本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
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