洋葱具有辛辣风味，是东西方饮食中一种重要的日常调味用蔬菜。
Onion (Allium cepa l) is an important flavoring that commands universal application as seasonings with vegetables in East daily diet.
蔬菜一般都非常低，在热量非常高，在纤维，和充分的风味和营养。
Vegetables are generally very low in calories, very high in fiber, and full of flavor and nutrition.
大蒜由于具有独特风味和强大的医疗保健作用，成为人们日常生活必需的保健蔬菜。
The garlic becomes the people essential health care vegetables in daily life with the unique flavor and the formidable medical health care function.
野生蔬菜给您带来大自然的风味，绿色宣言给您带来健康的信息。
Wild vegetaBles give you a nature flavour while the "Green Manifesto" Brings you a healthy message.
番茄是世界上消费量最大的十种蔬菜和水果之一，它特有的酸甜风味受到人们的青睐。
Tomato is among the ten most important fruits and vegetables in consumption in the world, and its characteristic sour-sweet flavor is preferred.
罐头中添加胡萝卜等蔬菜，不仅可改善罐头的风味，还能使之具有药用价值。
The flavour of the canned mussel could be further improved and enriched with medical value if vegetables such as carrot be added into the can.
如今虽然都不难在冬季获得新鲜的蔬菜，但是这种风味独特的腌制泡菜却已经成为一种让本地人难以割舍、甚至走向全球化的风味美食。
Today, fresh vegetables are not rare in winter, but pickles, with a unique flavour, have been indispensable for locals, and become popular worldwide.
腌渍是我国蔬菜传统加工方法之一，其加工品风味独特，营养丰富。
The pickling method was one of the tradition processing vegetable methods in the our country, the pickle's taste was special, and the nourishment was abundant.
客人们自带的食物通常包括沙拉和蔬菜，以及其他几种更加丰盛的菜肴，比如鸡肉、丸子、大利式卤汁面条或者是一些具有异国风味的佳肴。
These dinners are called potluck dinners. They usually consist of a salad or vegetable and several more substantial dishes such as chicken, meatballs, lasagna, or special ethnic delicacies.
客人们自带的食物通常包括沙拉和蔬菜，以及其他几种更加丰盛的菜肴，比如鸡肉、肉丸子、意大利式卤汁面条或者是一些具有异国风味的佳肴。
These dinners are called potluck dinners. they usually consist of a salad or vegetable and several more substantial dishes such as chicken meatballs lasagna or special ethnic delicacies.
通过正交试验确定生产复合蔬菜汁的最佳配方，并较好地解决了蔬菜汁的沉淀及特有风味的保留等问题。
Through experiment, we determined the optimum formula of composed vegetable juice and solved some problems such as sedimentation, keeping flavor of the vegetable juice.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
据反映来看，水饺和贵州风味的凉拌蔬菜特别受欢迎。
According to reflect, dumplings and guizhou flavor of salad vegetables, especially popular.
指出了乳糖对脱水蔬菜的护色、改善产品风味、降低脱水蔬菜返霜现象的发生等方面有较好的作用。
The result shows that the lactose can protect color, improve the flavor, lowering the chance of returned frost for dehydrated vegetables.
西兰花碧绿青翠，可炒吃、凉拌，烹调后颜色更显翠绿，脆嫩爽口，风味鲜美、清香，是蔬菜中的精品。
Broccoli can be fried, also is acetarious vegetables. Its color is greener after cooking. it tastes delicious and smells sweet fragrance. Broccoli is excellent in kinds of vegetables.
本文对乳糖在脱水蔬菜和水产品中应用时，在保持产品的色泽、改善产品质地和风味、延长产品保质期、降低脱水蔬菜返霜现象的发生等方面的作用进行了分析。
The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.
介绍以上海青为原料生产风味蔬菜纸的加工工艺以及操作要点。
To introduce the processing technology of and key points of vegetable paper which was processed from green vegetable.
研究开发了改善土壤环境和提高蔬菜品质的有机营养技术，使产品营养品质和风味品质得到了提高。
All last, all organic cultural technology are established to improve the soil condition and the quality of products.
这些菜肴和蔬菜比不用油脂时更有风味。
All these flavours, these vegetables, are more powerful when you don't use fat.
食物主要为地中海风味，原料有小麦、蔬菜、奶酪和鱼，以及少量的肉。
The food is mainly Mediterranean, based on cereals, vegetables, cheese and fish, with just a little meat.
瓜类蔬菜可凉拌，可清炒，还可做汤，也可与肉、鱼一起做菜，清脆爽口，别有风味。
Gourd vegetable salad can be Fried, but also soup, but also with meat, fish, cooking together, crisp and refreshing, tastefully.
研究开发了改善土壤环境和提高蔬菜品质的有机营养技术，使产品营养品质和风味品质得到了提高。
All last, all organic cultural technology was established to improve the soil condition and the quality of products.
研究开发了改善土壤环境和提高蔬菜品质的有机营养技术，使产品营养品质和风味品质得到了提高。
All last, all organic cultural technology was established to improve the soil condition and the quality of products.
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