分析蔬果磷的含量，没有加稳定剂的，蔬果磷仅残留约53．44％，加入稳定剂的，蔬果磷含量至少存在96．29％。

When no stabilizer was used only 53. 44% of salithion remained and when the stabilizer was added at least 96. 29% salithion remained.

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分析蔬果磷的含量，没有加稳定剂的，蔬果磷仅残留约53．44％，加入稳定剂的，蔬果磷含量至少存在96．29％。

When no stabilizer was used only 53. 44% of salithion remained and when the stabilizer was added at least 96. 29% salithion remained.

youdao