• 蔗糖溶液微波辐射前处理可加速水解报道

    Aqueous sucrose solution pre-radiated by microwave increased the hydrolysis rate constant was reported.

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  • 生根下降原因蔗糖溶液导致插穗基部腐烂

    The reason why the rooting rate decreases is that the sucrose can cause the base of the cutting to decay.

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  • 方法配制不同比例乙醇蔗糖溶液酮-硫酸法测定蔗糖含量

    Methods The content of sucrose solutions with different ratio of ethanol was determined by the anthrone-sulfuric acid colorimetry method.

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  • 高渗蔗糖溶液并无此类作用,这说明葡萄糖低温心肌代谢特异作用。

    It was therefore suggested that glucose exerted a specific action on the hypothermic cardiac metabolism.

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  • 因此强化固液间分子扩散界面更新提高树脂催化蔗糖溶液水解速率途径

    So, enhance the molecule diffusion and the interphaserenovation is the way to increase the rate of hydrolysis.

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  • 实验全过程中定期测定动物行为饮食、1%蔗糖溶液消耗量体重增长量等指标变化。

    During the whole course of the experiment, the researcher regularly tested the animals' behavior, diet, 1% of the sugar solution consumption and weight increase.

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  • 本文研究了,蔗糖溶液较低饱和度利用高能声场产生符合王业生产要求可能性

    Under low supersaturation condition, possibility of nucleation of sucrose solution by sonic wave in conjunction with the industrial requirement was investigated.

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  • 一定浓度蔗糖溶液有助于花粉管生长,10%、20%蔗糖浓度均显著提高花粉管伸长速度

    Certain concentration of sucrose solution is helpful to growth of pollen tube; both 10% and 20% sucrose solutions can significantly increase elongation velocity of pollen tube.

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  • 接着补充道,“就是所谓食(binge eating)——那时一口气了很多——此例它们狂饮10%的蔗糖溶液软性饮料(不含酒精的饮料,同常含糖)。”

    And, he added, "That's what is called binge eating — when you eat a lot all at once — in this case they are bingeing on a 10 percent sucrose solution, which is like a soft drink."

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  • 本文蔗糖过饱和溶液研究对象,研究了声场结晶尤其是晶体生长影响

    In this paper, it is discussed that sonic field influences the crystallization of the sugar solution, especially on the crystal growth.

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  • 丙烯酸蔗糖代替价格昂贵烯丙基蔗糖作为交联,用过硫酸钾引发剂溶液反应制取卡波

    Sucrose acrylate is used as a crosslinking agent instead of the expensive sucrose ether, and potassium persulfate is used as a initiator to prepare carbomer in the water solution.

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  • 考察蔗糖溶液浓度反应温度蔗糖水解反应影响

    In this paper the effect of sucrose concentration and reaction temperature on the sucrose hydrolysis were studied.

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  • 许多食品中,蔗糖的粉末结晶而是一种提纯溶液液态来运输的。

    FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.

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  • 本文研究溶液过程特性。

    In this paper, the ultrafiltration (UF) process of cane molasses was investigated.

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  • 低甜度蔗糖制备步骤一个容器里配制三萜烯糖苷溶液

    The low-saccharinity cane sugar comprises the following preparation steps: a triterpene glycoside solution is prepared in a container;

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  • 此外草莓浸泡氯化钙溶液之后他们蔗糖结晶

    In addition, strawberries were dipped in calcium chloride solution after which they were sprinkled with crystallized sucrose.

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  • 此外草莓浸泡氯化钙溶液之后他们蔗糖结晶

    In addition, strawberries were dipped in calcium chloride solution after which they were sprinkled with crystallized sucrose.

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