以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
主要介绍无蔗糖膳食纤维软糖的研制过程。
This paper studied the fabrication technique of gelatinous confections with dietary fibre without sucrose.
生根培养阶段的非洲菊试管苗能生长在无蔗糖培养基上。
Plantlets of rooting-stage could survive on the sucrose-free medium .
简单地介绍了三氯蔗糖的特性，对三氯蔗糖在无糖巧克力和口香糖生产中的应用进行了详细的阐述。
The natures of sucralose is introduced simply. The application of sucralose to the sugar free chocolates and chewing gums is shown in detail.
实验结果表明甜菊糖是一种无致龋性的甜味剂，可能是一种有希望的蔗糖代用品。
The results showed that stevia sugar is a non-cariogenic sweetener, may bea hopeful substitute of sucrose.
蔗糖浓度的变化对CA4H酶活性无显著影响。
The changes of sucrose concentration has no significant effect on CA4H enzyme activity.
红心与糖免费黑暗螺母集群核桃，杏仁，花生浸在无蔗糖黑涂层。
Red Heart with sugar free dark nut ClustersWalnuts, almonds and peanuts are drenched in sugar free dark coating.
AOA处理使中性转化酶、蔗糖磷酸合酶和蔗糖合酶活性降低，而对淀粉酶和酸性转化酶无显著影响。
However, AOA was shown to inhibit the activities of neutral invertase, sucrose synthase and sucrose phosphate synthase.
本发明涉及一种低脂无蔗糖酸奶及其制备方法。
The invention relates to a low-fat sugar-free yogurt and a preparation method thereof.
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
应用推荐