Child夫人曾在巴黎著名的法国蓝带厨师学校学习，而且本书的三位作者都曾师从多位著名法国主厨。
Mrs. Child studied at Paris's famous Cordon Bleu, and all three authors have worked under various distinguished French chefs.
Child夫人曾在巴黎著名的法国蓝带厨师学校学习，而且本书的三位作者都曾师从多位著名法国主厨。
Mrs. Child studied at Paris's famous Cordon Bleu, and all three authors have worked under various distinguished French chefs.
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