研究了蒽醌、水溶性醌类助剂CT - 1以及蒽醌与十二烷基苯磺酸钠复配使用在两种置换蒸煮工艺中的应用效果。
The effects of some cooking additives such as anthraquinone, sodium dodecyl benzene sulfonate and the water-soluble quinone additive CT-1 in two kinds of displacement cooking processes were studied.
研究了蒽醌、水溶性醌类助剂CT - 1以及蒽醌与十二烷基苯磺酸钠复配使用在两种置换蒸煮工艺中的应用效果。
The effects of some cooking additives such as anthraquinone, sodium dodecyl benzene sulfonate and the water-soluble quinone additive CT-1 in two kinds of displacement cooking processes were studied.
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