鸡髀鸡翼用来做北菇蒸鸡。
我们问了他有关餐厅“烈凤蒸鸡”，位于江南站的地点。
We asked about his restaurant "Yul Bong Jjim Dak (Hot and Spicy Steamed Chicken)," located in the Kangnam Station area.
鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。
Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling.
蒸羊羔肉、手抓羊肉、羊肉泡馍、羊肉粉汤、黄焖羊肉、羊肉串、辣子炒鸡、烧鸡、烧牛肉、羊杂碎等，无不味道鲜美，各具一格。
Steamed lamb, mutton, Pita Bread Soaked in Lamb Soup, mutton powder soup, stew lamb, mutton, spicy fried chicken, Roasted Chicken, roast beef, sheep offal, all taste delicious, with one.
将枸杞装入鸡腹，加入佐料，湿棉纸封住盆口，笼蒸2小时后作佐餐。
Load medlar gallinaceous abdomen, add spice, wet tissue seals basin mouth, basket evaporate makes be eaten together with rice or bread after 2 hours.
班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
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