以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
要在密闭容器中完全蒸干酒液滴，需要耗费四周时间；而制作这些图片的整个过程，需要耗费3个月。
It can take up to four weeks for the alcohol to dry out completely in an airtight container, and the whole process can take up to three months.
他们的叫做“塞内卡鼓”（Seneca Drums）的酒是一种更优质的新伦敦干型杜松子酒，但他们的双蒸波旁威士忌和黑麦酒是麦肯齐先生的南部优良品种的体现。
Their Seneca Drums is one of the better new London dry-style gins, but their double-distilled bourbon and rye are where Mr. McKenzie’s Southern pedigree shows up.
我曾在微波这些鱼蒸手指切片柠檬，鸡尾酒酱，我和一些冷冻蔬菜。
I served these fish fingers with a slice of lemon, cocktail sauce and some frozen vegetables that I steamed in the microwave.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
骑马的努力蒸到大簸箕中干糯米干粉糯米，然后酒歌道成粉末。
Riding on the effort steamed glutinous rice into large dustpan dry in preparation for dry glutinous rice, then wine song Daocheng powder.
③酒尾加入锅底复蒸产生的污染物等。
The pollutant produced by the steaming of ending liquor in bottom pot etc.
简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.
简述生料酿酒技术、生料酒曲制备方法、操作规程、注意事项，提出生料酒是一种很好的基础酒，可以通过勾调、串蒸等配套技术使之达到饮用习惯要求。
In this paper, liquor-making technology with uncooked materials and the preparation of koji for uncooked materials, and its operating instructions and points for attention were introduced.
方法：以紫菀酮为指标，建立了HPLC法的测定条件，并对生紫菀、蒸紫菀、炒紫菀、蜜紫菀、醋紫菀、酒紫菀中该成分的含量进行了测定。结果：紫菀酮的含量大小依次为生紫菀>炒紫菀>蒸紫菀>醋紫菀>酒紫菀>蜜紫菀；
Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.
制作方法：1、将鱼皮切成约四公分长、一公分半宽的块，摆在盘内，散上盐、味精，浇上南酒、高汤，入笼蒸烂。
Method :1. Cut the shark's skin into slices of 4cm long and 1.5cm wide. placing in a plate and spreading salt, gourmet powder, rice wine and broth, steam well.
制作方法：1、将鱼皮切成约四公分长、一公分半宽的块，摆在盘内，散上盐、味精，浇上南酒、高汤，入笼蒸烂。
Method :1. Cut the shark's skin into slices of 4cm long and 1.5cm wide. placing in a plate and spreading salt, gourmet powder, rice wine and broth, steam well.
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