本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
研究发现，麦草灰分随着蒸煮的进行呈规律性变化，蒸煮条件也相应地影响着浆料的灰分含量。
Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
本文对速生树的碱性亚钠法制浆作了较为详细的系列研究，确定了用这种制浆法制造可漂白软浆的蒸煮条件。
This paper presents a series of detailed experiment of produced pa per pulp by alkali- salfite process from quick- growing tree, and confirms the steaming condition of produced bleached paper pulp.
调整其中任何两个因素，余下的一个因素会自动被调整，因此制订蒸煮条件时只需考虑确定其中两个因素即可。
Fixing any two of these factors automatically fixes the remaining one and consequently, only two of these factors need be specified for establishing the cooking conditions.
本文研究了甘蔗渣中性亚硫酸钠制浆的蒸煮最佳工艺条件。
The optimum cooking condition of the bagasse neutral sodium sulfite pulping has been studied.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
在相同米量、水量条件下，优化后的压力无沸腾蒸煮工艺比现有的电压力锅煮饭省电11.6 %以上。
The optimized pressure-nonboiling cooking methods could save electricity about 11.6% than pressure-boiling cooking.
横管式连续蒸煮器正常运转的先决条件之一是要求进料连续、均匀。
Continuous and uniform feeding of fibrous raw materials is a prerequisite for the operation of a continuous tubular digester.
多次实验结果表明，在本工艺条件下研制的单冻蒸煮凤尾虾其保质期长，色泽好，口感佳，滋味鲜美，其营养价值与新鲜虾相似等特点。
Many experimental results indicate that steamed and boiled shrimps have the features of long shelf time, good color and luster, delicious, similar nutrition to fresh shrimps.
研究了不同黑液预处理条件对硫酸盐蒸煮黑液预处理桦木，硫酸盐蒸煮的影响。
The influence of different black liquor pretreatment conditions on the birch kraft pulping was studied.
研究了不同黑液预处理条件对硫酸盐蒸煮黑液预处理桦木，硫酸盐蒸煮的影响。
The influence of different black liquor pretreatment conditions on the birch kraft pulping was studied.
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