碱消值与米饭蒸煮时间呈负相关关系。
Alkali spreading value was negatively interrelated with cooking...
在以后剩余蒸煮时间里，脱木素速率大于纤维素的脱出速率。
During the reminder of the cooking period, the lignin is removed at a greater rate than the cellulose.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸、低蒸煮温度、相对较短的蒸煮时间的蒸煮工艺。
The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系，并采用扫描电镜对蒸煮后的纤维进行了观测。
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
不同品种肉丸蒸煮所需时间可通过调节拨板的转速来控制。
The time needed for different varieties meatballs cooking by adjusting the rotational speed dialing to control.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。
Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.
影响酸催化乙醇法制浆的主要因素有液比、蒸煮温度、乙醇浓度、催化剂用量和保温时间。
The significant external factors affecting acid-catalytic ethanol pulping of wheat straw were ethanol consistency, pulping temperature, acid dosage and temperature holding time.
合适时间的热水预处理可使木片具有更好的制浆性能，但预处理时间过长会导致蒸煮后成浆强度下降。
The pulping performance of wood chip was improved by hot-water pre-extraction in appropriate time. The pulp strength would degrade if pre-extraction time was too long.
本发明的制备方法中，蒸煮所用化学药剂少，蒸煮的时间短，是一种既经济又环保的方法。
In the preparation method, the stewing USES small amount of chemical reagent and has short time for stewing, so the preparation method is economic and environment-friendly.
本发明的制备方法中，蒸煮所用化学药剂少，蒸煮的时间短，是一种既经济又环保的方法。
In the preparation method, the stewing USES small amount of chemical reagent and has short time for stewing, so the preparation method is economic and environment-friendly.
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