不同蒸煮方法里主要的亲核试剂是什么？
What are the main nucleophiles in different cooking methods?
结果表明蒸煮方法较优于水煮，微波干燥优于热风、远红外和油炸干燥方法。
The result shows that the steaming method was superior to boiling, and microwave drying method superior to far-infrared drying, heated air drying and oil-frying.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
你可以煮，烤，蒸，或把土豆做成土豆泥，但是保留最多营养的烹调方法是烘烤。
You can boil, bake , steam, roast, or puree sweet potatoes but the cooking method that retains the most nutrients is roasting.
采用蒸煮实验方法对面粉的品质进行了实验。
An experiment of flour quality was carried out by means of cooking.
认为挤压蒸煮技术是快速、连续生产多种变性淀粉的一种经济可行的方法。
It is concluded that extrusion cooking technique is a economical and feasible way of producing modified starches fast and continuously.
黄花的食用方法很多，蒸、煮、炖、褒汤、做羹、凉伴等均可。
The edible flower many ways, steaming, boiling, stewing, or a soup, do share with other cool open.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
制作方法包括蒸、煮、煎、炸、烤。
Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting.
蒸煮：在化学造浆的系统内，作化学方法抽取树木的纤维的容器。
DIgester: The container I a chemIcal puring system In whIch wood Is processed wIth chemIcals to extract the fIbres.
把这种方法叫做“硫酸盐法”是有错的，因为它表示蒸煮液中的活性化学物质是硫酸盐，然而事实上是氢氧化钠和硫化钠。
The term "sulfate" is therefore misleading, since it implies that sulfate is the active cooking agent, whereas it is actually sodium hydroxide and sodium sulfide.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸、低蒸煮温度、相对较短的蒸煮时间的蒸煮工艺。
The beat method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid, low cooking temperature, and relatively short cooking time.
对制浆造纸间歇蒸煮过程的机理、干扰因素和各种蒸煮控制数学模型进行详尽的分析，提出了间歇蒸煮过程控制的方法和手段。
The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.
加工方法：贻贝原料蒸煮，取肉，清洗，分级，单冻，包装。
Boiled material of mussel, take out the meat, washing, grade, IQF, packing.
利用均匀设计和二次回归分析的方法对麦草as - AQ法蒸煮工艺进行了优化。
The optimum conditions of AS-AQ pulping of wheat straw were studied using uniform design and square regression analysis.
本发明的制备方法中，蒸煮所用化学药剂少，蒸煮的时间短，是一种既经济又环保的方法。
In the preparation method, the stewing USES small amount of chemical reagent and has short time for stewing, so the preparation method is economic and environment-friendly.
采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。
Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.
结果发现，经煮和蒸两种方法处理的麦胚中，脂肪酸含量明显低，且各脂肪酸之间的比例也发生变化。
The results showed that the fatty acids content in wheat germ decreased, and the ratios of major fatty acids changed by processing with boiled water or hot steam.
在简要介绍了影响制浆蒸煮质量的主要因素之后，提出了一种行之有效的蒸球蒸煮自动控制方案，阐述了该方案的控制系统组成、软件设计以及采用的控制算法及其实现方法。
An effective scheme of the automatic control system of the paper pulp cooking process is presented in this paper, following the brief introduction of the main factors that affect cooking quality.
研究结果表明，在两种方法的蒸煮中，脱木素规律相似，木素脱除都分为三个阶段。
The differences of delignification between NS-AQ cooking and NS cooking are small. The delignification course of cooking can obviously be divided into…
研究结果表明，在两种方法的蒸煮中，脱木素规律相似，木素脱除都分为三个阶段。
The differences of delignification between NS-AQ cooking and NS cooking are small. The delignification course of cooking can obviously be divided into three phases: the initial delignifi…
煮制、蒸制、去皮和不去皮等不同方法组合加工杭白芍的FTIR光谱基本相似，但各种特征吸收峰的波数略有不同。
The FTIR spectra of White Peony Root wasn't affected by different processes, but the wave numbers of absorption bands weren't all the same.
煮制、蒸制、去皮和不去皮等不同方法组合加工杭白芍的FTIR光谱基本相似，但各种特征吸收峰的波数略有不同。
The FTIR spectra of White Peony Root wasn't affected by different processes, but the wave numbers of absorption bands weren't all the same.
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