• 研究蒸煮工艺中硫化以及蒸煮时间纤维素含量关系,采用扫描电镜对蒸煮纤维进行了观测

    The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.

    youdao

  • 研究蒸煮工艺中硫化以及蒸煮时间纤维素含量关系,采用扫描电镜对蒸煮纤维进行了观测

    The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.

    youdao

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