除非蕉肉经过蒸煮，寒性减退后才可进食。
Unless the banana flesh after cooking, cold abated before eating.
并发现紫心甘薯干率、淀粉含量与其烘烤和蒸煮品质中的干面性呈显著正相关。
The dry matter content and starch content were positively related to dryness of baked or cooked products.
模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响。
The effect of different uniformity of bagasse— liquor on cooking quality was experimented.
研究结果表明：家蚕对颗粒人工饲料的嗅觉反应和摄食反应与蒸煮切片饲料无明显差异，具有良好的适口性；
The results showed that olfactory response of silkworm on pellet and sheet artificial diet had no significant difference, and there were good palatability.
研究发现，麦草灰分随着蒸煮的进行呈规律性变化，蒸煮条件也相应地影响着浆料的灰分含量。
Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。
Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.
研究发现，预处理黑液木素对RDH蒸煮脱木素具有选择性效果。
Selective delignification in the RDH digestion was claimed with such black liquor pretreatment.
重点介绍了DDS蒸煮具有原料适应性强、蒸煮工艺灵活、维护简便的特色。
The obvious feature of DDS cooking system includes various straw material adaptability, process flexible, easy maintenance and so on.
该阻隔性涂层能够耐受高温蒸煮、尤其是水蒸煮，同时保持优异的气体阻隔性能。
The blocking coating can bear high temperature stewing, in particular to water stewing, and simultaneously can keep excellent gas blocking performances.
在食物蒸煮完成后，可直接提起限压阀来实现降压，泄压方便、操作安全性高，节约用水。
And the decompression can be directly realized through lifting the pressure-limiting valve after stewed food. The device has convenient decompression and high operating safety, and saves water.
结果表明，EMCC蒸煮通过分段加入蒸煮药液和在逆流段进行药液置换，比CKC具有更高的脱木质素选择性。
The results indicate that EMCC process has a higher delignification selectivity than CKC process.
结果表明，EMCC蒸煮通过分段加入蒸煮药液和在逆流段进行药液置换，比CKC具有更高的脱木质素选择性。
The results indicate that EMCC process has a higher delignification selectivity than CKC process.
应用推荐