蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。

WVP increased with the increasing of cold and frozen storage time.

youdao

蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。

WVP increased with the increasing of cold and frozen storage time.

youdao