当艾米丽姐妹搬出桌子准备晚餐的时候（艾米丽做了水田芥汤和菠菜香蒜空心粉沙拉），他们聊起了和父亲一起的日子。
While the sisters set thetable out back for dinner (Emily had made watercress soup and spinach-pestopasta salad), they talked about life with their father.
用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。
Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.
用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。
Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.
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