用于实验的菌种大多数是啤酒菌种，不过还包括一定数量的葡萄酒、烈酒、日本清酒和面包菌种以便加以比较。
Most were beer strains but the team included a number of wine, spirit, sake and bread yeasts for comparison.
用于实验的菌种大多数是啤酒菌种，不过还包括一定数量的葡萄酒、烈酒、日本清酒和面包菌种以便加以比较。
Most were beer strains but the team included a number of wine, spirit, sake and bread yeasts for comparison.
应用推荐