研究人员在美国医学杂志尚报道，只喝葡萄酒的人获益最大。
Those who drank only wine showed the most benefit, the researchers reported in the American Medical Journal.
根据最近发表在《身体与精神》杂志上的一篇文章，偶尔在啤酒上的放纵给我的健康带来的好处，与饮用赤霞珠或墨尔乐红葡萄酒一样多。
According to a recent article in Body+Soul magazine, my occasional brewski indulgence offers just as much health goodies as my cup of Cab or Merlot.
下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（RogerHighfield）和米克·奥黑尔（MickO’Hare）对其中的科学原理作出了解释。
You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.
据《品醇客》杂志介绍，评委称加贝兰葡萄酒口感柔顺，高雅，成熟又不浮华。
According to Decanter, the judges called the wine 'supple, graceful and ripe but not flashy.'
葡萄酒，加拿人的食物和葡萄酒的杂志说明了这些高端品牌卖到安大略省比纽约州的价格贵60%。
Wine Access, a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York State.
《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢告诉《新科学家》说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。
The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
这是澳大利亚葡萄与葡萄酒研究杂志的网页。
This is the web page of Australian Journal of Grape and Wine Research.
《酒尚》是一本主要以葡萄酒为主题的时尚类生活杂志。
Vino Vogue is a fashion journal on living style with wine as its theme.
你也可以从报刊、杂志、在线葡萄酒专栏和懂葡萄酒的朋友那里得到好的推荐。
You can also get good recommendations from newspaper, magazine and on-line wine columnists and from wine-knowledgeable friends.
曾获《葡萄酒与烈酒》杂志2003年评选的“年度最佳酒园”称号。
They were deservedly awarded Estate Winery of the Year by Wine and Spirits Magazine in 2003.
《自然》杂志公布的一项新研究提到，红葡萄酒中的一种酶可能能够延长寿命。
A new study published in Nature Magazine mentions an enzyme in red wine that could extend life.
该杂志主要聚焦在料理上，从食物，到葡萄酒，再到介绍世界上各种料理，十分新奇。
This magazine mainly focuses on cooking, from food, wine to various cookings around the world, which is really novel.
中国主流酒吧行业杂志，内容涵盖鸡尾酒、葡萄酒和啤酒，以及招聘信息、视频和新闻。
China's leading bar industry magazine featuring cocktails, wine and beer, plus jobs, videos and news.
2006年份被《品醇客》杂志评选为“最佳新世界白葡萄酒”。
Vintage 2006 was awarded as "the Best New World White" by Decanter.
据《品醇客》杂志介绍，评委称加贝兰葡萄酒口感柔顺，高雅，成熟又不浮华。
According to Decanter, the judges called the wine 'supple, graceful and ripe but not flashy.
佳慕酒园的加本力经常获得《葡萄酒鉴赏家》杂志及罗伯特·派克先生90分以上的评分。
Wine Spectator Magazine and Robert Parker regularly give Caymus Cabernets scores in the '90's.
佳慕酒园的加本力经常获得《葡萄酒鉴赏家》杂志及罗伯特·派克先生90分以上的评分。
Wine Spectator Magazine and Robert Parker regularly give Caymus Cabernets scores in the '90's.
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