葡萄酒品种：碧乌拉穆斯卡黛白葡萄。
桑娇维塞堪称上等的经典干红葡萄酒品种。
Sangiovese grapes are amongst the top quality reds enjoyed for the classic wines they produce.
该公司出品的高级葡萄酒品种多样，充分反映了葡萄牙最佳葡萄酒地区的实力。
The different kinds of Messias high-grand wines fully represent the capability of the best regions of origin in Portugal.
霞多丽既是世界闻名的葡萄酒之一，也是澳大利亚用于商业生产的白葡萄酒品种之一。
Chardonnay is one of the most popular wines in the world, and is the main white grape variety grown for commercial white wine production in Australia.
不过还是有好消息的，那就是原则上，还是应该开展更多是实验开发更多的新的葡萄酒品种。
The good news is that more experimentation should in principle produce a wider variety of wines.
至今，我们有很多葡萄酒品种——梅洛，莎当妮，赛美蓉，雷司令等等，还有其他的很多很多；并且这些葡萄酒所使用的葡萄大多数属于同一个种类，那就是欧亚葡萄。
The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.
在国际流行风味葡萄酒越来越盛行之际，主流葡萄品种不仅随处可见，甚至已经到了泛滥成灾的地步。
Popular in the international flavor of the wine more and more popular on the occasion, not only the mainstream grape varieties can be seen everywhere, even to the flooded state.
这款葡萄酒是用日本甲州(Koshu)葡萄酿造的。甲州葡萄是日本当地品种，在日本以外地区并不知名。
Japan's Grace Wine won a silver for its Koshu Kayagatake, made of Koshu (sometimes spelled Kyushu) grapes, a local variety little-known outside Japan.
佛罗里达就是一个例子，他们种植作为水果的葡萄，也种植用于酿造葡萄酒的品种。
Florida is one example: it produces a few grapes for the table, but these are muscadines, a different species from those usually used for wine.
酒吧提供超过700个品种的白酒和白酒以及机会由玻璃购买大多数的葡萄酒和香槟酒的。
The Bar offers over 700 varieties of spirits and liquors as well the opportunity to purchase most wines and champagnes by the glass.
该品种的葡萄酒团结和谐，提供了新的和独特的个性。
This variety unites the wine in harmony, delivering a fresh and unique personality.
菜单选项，如寿司，生鱼片，安古斯牛排，和手工制作的豆腐可以搭配一个400的餐厅的葡萄酒或米酒10品种。
Menu options such as sushi, sashimi, Angus steak, and handmade tofu can be paired with one of the restaurants 400 wines or 10 variety of sake.
其出色的文化特色和高葡萄酒的质量承诺为这个未来的重要品种。
Its excellent cultural characteristics and high wine quality promise an important future for this variety.
枝上广泛种植在阿根廷那里，它是被用来制作非常受欢迎的品种葡萄酒。
The vine is widely planted in Argentina where it is being used to produce very popular varietal wines.
多于60个指定葡萄酒产区，100多种不同的葡萄品种。
More than 60 designated wine regions produce in excess of 100 different grape varieties.
这是日本重要的点心品种，但在纽约主要用于果汁和白葡萄酒。
It is an important dessert variety in Japan, yet in New York is used primarily for juice and white wine.
面临的主要挑战的2006年葡萄酒是特别长的等待每一个品种，以达到适当的酚醛成熟，导致血糖水平较高的葡萄。
The primary challenge of the 2006 vintage was the particularly long wait for each variety to reach proper phenolic maturity, which resulted in higher sugar levels in the grapes.
赤霞珠、美乐、霞多丽、黑皮诺、西拉、莎当妮……现在，成千上万不同的葡萄品种用作酿制葡萄酒。
Cabernet Sauvignon, Merlot, Pinot noir, Syrah, Chardonnay... Thousands of different grape varieties are now used to produced wines.
这些品种既包括葡萄酒和葡萄，以及为每个适合的品种。
These varieties included both wine and table grapes as well as varieties suited for each.
由玻璃墙看着地下水族箱框，客人观赏胜地海洋生活的同时享受葡萄酒，啤酒的品种，特色鸡尾酒和烈酒。
Framed by a glass wall looking over the underground aquatic tank, guests enjoy watching the resort Marine life while enjoying an assortment of wines, beers, specialty cocktails and spirits.
潜水艇风格酒吧，是落日时分享用各种饮品和夜间品尝各色鸡尾酒、品种繁多的葡萄酒和啤酒的最佳场所。
A bar oozing with the exclusivity of a club, ideal for sunset hour drinks and evening soirees of cool cocktails, with a wide selection of wine and international beers.
精选来自斯特连博斯产区和好望角沿海产区的优质葡萄，使好望角生产的葡萄酒得以体现葡萄品种特有的优良品质。
Sourcing quality grapes from Stellenbosch and the Cape's Coastal Region allows Fleur du Cap to produce wines of great varietal character.
有不同的葡萄品种的葡萄酒，但仍然有不同的分类葡萄酒。
There are different grape varieties of wine, yet there is still different classifications of wine.
有没有哪种葡萄酒比另外的品种好些？
那里的葡萄具有怡人的花香，它的这种特质早在20世纪80年代初就已被开发这一葡萄品种的生产者所了解，他们预见这种葡萄可以酿制成开胃干葡萄酒。
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
那里的葡萄具有怡人的花香，它的这种特质早在20世纪80年代初就已被开发这一葡萄品种的生产者所了解，他们预见这种葡萄可以酿制成开胃干葡萄酒。
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
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