我们的数据表明绿茶提取物的使用可以替代葡萄糖水解酶的药物抑制剂。
Our data suggest that the use of GTE is a viable alternative to pharmaceutical inhibitors of glucoside hydrolase enzymes.
本文针对目前高温高压条件下酸法水解过程中存在的设备腐蚀问题，采用常温常压条件制备乙酰丙酸，研究了葡萄糖水解反应动力学，以及酮对水解过程中产生的腐黑物的抑制作用。
Levulinic acid is always prepared by acid hydrolysis under the condition of high temperature and high pressure, so the problem exists in the corrosion for the equipment.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
应用推荐