格勒威利博士说, “猕猴桃果皮中的抗氧化剂含量是果肉的三倍，它还能对抗葡萄球菌，大肠杆菌这些会导致食物中毒的细菌。”
The skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.
在手机上发现的细菌还包括可引起食物中毒的大肠杆菌和黄金葡萄球菌，不过这些细菌的量都在安全范围值以内。
Other bacteria including food poisoning bugs e.coli and staphylococcus aureus were found on the phones but at safe levels.
而果皮的抗氧剂量是果肉的三倍。除此之外，猕猴桃果皮还有抑菌功效，如葡萄球菌和大肠杆菌，而这两种菌会导致食物中毒。
'the skin contains three times the anti-oxidants of the pulp; it also fights off bugs such as Staphylococcus and E-coli, which are responsible for food poisoning.'
在手机上发现的细菌还包括可引起食物中毒的大肠杆菌和黄金葡萄球菌，不过这些细菌的量都在安全范围值以内。
Other bacteria including food poisoning bugs e. coli and staphylococcus aureus were found on the phones but at safe levels.
葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
Staphylococcal food poisoning is the most common bacterial food poisoning .
结论本次食物中毒的病原菌为金黄色葡萄球菌。
Conclusion Staphylococcus aureus was the pathogen of the food poisoning.
中毒性休克症候群：由一种普通的葡萄球菌--金黄色葡萄球菌所产生的毒素而引起的细菌性疾病。
Typhus:Any of a group of related diseases caused by various species of rickettsia that release toxins into the blood.
中毒性休克症候群：由一种普通的葡萄球菌--金黄色葡萄球菌所产生的毒素而引起的细菌性疾病。
Typhus:Any of a group of related diseases caused by various species of rickettsia that release toxins into the blood.
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