本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
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