最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
供职于一家美国慈善机构——健康儿童项目的大卫•多得森指出，在面粉和盐等主要食物中加入微量营养素一事亟待关注。
The case for enriching staples such as flour or salt with micronutrients is compelling, says David Dodson of Project Healthy Children, an American charity.
尽管小麦面粉中的蛋白质就制作面包而论有它优越的地方，但营养方面不完全。
Although the proteins of wheat flour are superior for making bread, nutritionally they are incomplete.
小麦胚芽是面粉加工业重要的副产物，营养丰富，含多种对人体有调节生理功能的因子。
The wheat germ is a main by-product in the flour processing industry, which contains rich nutrients and various functional factors for regulating the physiological action to the human they.
通过微量营养素对面粉的强化，是解决以面粉为主食地区人群微量营养素缺乏的有效办法。
However the nutrient enrichment of flour is an efficient method to solve the deficiency of micro nutrient for people who take the flour as staple food.
介绍了小麦粉营养强化的定义、特点、方案及各营养素的功能，并分析了营养素的添加对面粉品质的影响。
The definition, characteristics and formula of nutritional wheat flour and the function of nutriments in it are introduced. The influence of nutriments on quality of nutritional flour is analyzed.
麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。
Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.
德国面包富含各式天然谷物并与各种不同种类的面粉组合，营养全面味道独特，是每天食物的重要组成部分。
German bread is famous for its rich combination of different natural grains to create a unique variety of highly nutritious loafs and rolls that form an important component of our daily diet.
而有些专家则表示，增白剂能破坏面粉里面的很多营养成分，没有必要仅仅为了”好看”而使用它。
Other experts claimed it can destroy many nutrients in flour, so it's totally unnecessary to just improve the look.
以胡萝卜、面粉、糖、鸡蛋、调和油为原料，通过正交试验，确定了最佳工艺配方，研制出了具有营养、保健功能的胡萝卜蛋糕。
The optimum formula of nutritional and healthy cake, which consists of carrot, flour, sugar, egg and oil , is fixed by orthogonal test.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂，通过适宜的工艺制作，得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour, wheat flour, balsam pear juice and improving agent of flour quality.
把糖、乾果及营养麦与面粉混合。
试验观察了面粉专用营养素单体和复配营养素的形态、粒度、比重、流动性以及不同混合时间的混合均匀度。
The results showed that there were significant differences of appearance, distribution of particle size, density and fluidity among different nutrients.
比起精加工的面粉和稻米，杂粮的营养素全面、均衡，营养价值更胜一筹。
Compared with flour and rice, coarse food is more valuable having complete and balanced nutrition.
本发明涉及一种面粉，具体涉及一种高筋度营养保健面粉。
The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree.
一种声音认为，面粉增白剂会破坏面粉中的营养，于健康不利；
A voice that will destroy the wheat flour in wheat flour brightener nutrition, the adverse health;
蛋白质和B族维生素是面粉及其制品中的重要营养成分。
Protein and Vitamin B6 are two most important ingredients in flour and end products.
蛋白质和B族维生素是面粉及其制品中的重要营养成分。
Protein and Vitamin B6 are two most important ingredients in flour and end products.
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