治疗完成后，存活者需要立即进行的营养评估和指导。
After completion of therapy, survivors require ongoing nutritional assessment and guidance.
如果可能的话，应让营养专家来进行最初的营养评估。
Initial nutritional assessments should be completed by nutritional specialists, if possible.
对脑卒中后可能出现营养障碍的患者进行营养评估及营养支持，会减少并发症，改善预后。
Appropriate nutrition evaluation and support for stroke patients with dystrophy may help reduce complications and improve the outcome.
学习的科目包括营养与健康，营养评估，营养方面的交流，营养和运动员，医学营养疗法等相关的主题。
Subjects of study include nutrition and health, nutrition assessment, nutrition communication, nutrition and the athlete, medical nutrition therapy, and related topics.
目的探讨住院老年人上臂围和小腿围与其他营养学指标的关系、上臂围和小腿围对营养不良的诊断界值，进一步验证它们在营养评估中的重要性。
Objective To explore the relationship between the upper arm and calf circumferences and other nutrition indices, and the role of the twos circumferences in nutrition assessment for elderly patients.
1969年，研究者们首次将无营养吮吸次数的增加作为评估标准。
Increases in nonnutritive sucking were first used as an assessment measure by researchers in 1969.
世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
不过，我们可就已知的人体营养需要来评估这种饮食，以便更好地了解得当的生机纯素饮食使健康受益的方法。
We can, however, evaluate such diets against known human nutritional requirements to gain a better understanding of the ways in which appropriate raw vegan diets could benefit health.
为了进一步支持准则，粮农组织和世卫组织正在就用于今后的营养风险评估办法开展工作，以便确定营养和相关物质的消费上限。
To further support the guidelines, FAO and WHO are working on nutrient risk assessment methodologies for future use to identify upper consumption levels for nutrients and related substances.
食品标准局和2009国家饮食营养调查已经对孩子每年消费的垃圾食品数量做出评估，其结果令人担忧。
The Food Standards Agency and the 2009 National Diet and Nutrition Survey have calculated the amount of junk that children consume per year - and it makes worrying reading.
要决定这些国家是否有望实现MDG1的营养部分取决于选择发育不良还是选择体重不足作为评估指标。
Whether countries are determined to be on track to meet the nutritional component of MDG 1 or not depends on the choice of stunting versus underweight as the indicator.
采用2005- 2006年期间对22375名5岁以下贫困儿童采集的数据，来评估“家庭津贴”接受人的营养情况。
Data collected in 2005-2006 for 22 375 impoverished children under 5 years of age were employed to estimate nutritional outcomes among recipients of Bolsa familia.
世界各地都制定了各种标准来评估营养的充足性。
Various standards have been developed around the world to evaluate nutritional adequacy.
我们的参数评估手术前，除了他们的人口，包括他们的心理状态（MMSE），其营养和免疫状态和他们的肺功能。
The parameters that we assessed pre-operatively, in addition to their demographics, included their mental state (MMSE), their nutritional and immune state and their pulmonary function.
因此，在孩子很小时，家长就应当开始评估家里应当提供哪些食物，制作健康营养的食物。
So, parents should begin at an early age of the child to assess what foods are available in the home and provide healthy, nutrient dense foods.
监测ICU患者的中心静脉肠外营养时，需要常规评估多种因素（补充附录的表1）。
Monitoring of central venous parenteral nutrition in the ICU requires routine assessment of multiple factors (Table 1 in the Supplementary Appendix).
这些建议同样也没有通过严格的随机对照试验进行科学评估，因为营养学领域很少有这样的试验。
These Suggestions are also not supported by the scientific weight of rigorous randomized controlled trials, because little in nutrition is.
利用问卷调查等方法对高校体育专业大学生营养状况和饮食行为进行评估。
Through using the method of questionnaire investigation, this paper made comprehensive evaluation on nutrition condition and dietetic behavior of college students majoring in physical education.
目的：探讨用关键业绩指标理论在临床营养科绩效评估中的实践应用及效果分析。
Objectives:to explore the effective and experience of key performance indictor theory in hospital nutrition department.
《国际肝病》：我们如何评估蛋白质能量营养不良的严重程度？
International Digest: How we would assess severity of protein energy malnutrition?
这是最有意义的方式来评估一个胃肠道的营养。
This is the most meaningful way to assess the GI of one's nutrition.
对43例维持性血液透析患者的营养状况进行评估与影响因素分析。
To assess and analyze the nutritional status of 43 maintenance hemodialysis patients.
第二个目的就是根据饮食模式评估受访者的生活质量和营养状态。
A secondary goal was to evaluate participants' quality of life and nutritional status according to their dietary patterns.
目的评估营养支持对超分割放射治疗食管癌患者预后的影响。
Objective To evaluate the effect of nutrition support on the outcome of patients with esophageal carcinoma undergoing hyperfractionation radiotherapy.
目的：为了评估在摄取足够的营养时限制热量摄入的生理和临床意义。
OBJECTIVE: To evaluate the physiological and clinical implications of calorie restriction with adequate nutrient intake.
目的探讨肝硬化大鼠肝部分切除术后肠外营养时氨基酸溶液的选择及评估。
Objective To explore the selection and evaluation of amino acid solutions during parenteral nutrition after partial hepatectomy in the rats with liver cirrhosis.
我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。
We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.
我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。
We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.
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