采用主观全面营养评价法（SGA）评估受试者营养状况。
The nutritional status was determined by subjective global assessment (SGA).
目的利用简易营养评价法（MNA）评价住院老年人的营养状况，了解MNA与传统营养指标的相关性。
Objective To assess the nutritional status of the aged hospitalized patients with mini-nutritional assessment(MNA)and to confirm the correlation of MNA with the classical nutritional markers.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
钙和其它营养素摄入量用食物频率法评价。
Calcium and other nutrients intakes we re assessed by a food-frequency method.
将灰色聚类法应用到湿地水体富营养化评价中，旨在建立起一套比较完善、适合于湿地水体富营养化的评价体系。
Grey clustering method is applied to evaluate the eutrophication of wetland water, in order to established a superior evaluation system which is suitable for wetland eutrophication evaluation.
根据模糊相似选择法的基本性质，提出一种新的湖泊水质富营养化综合评价方法。
A new eutrophication assessment of lake water quality is presented according to the basic character of fuzzy similar select method.
结论：改良sgan法对MHD患者有良好的营养评价作用，是一种有效的早期营养不良筛选方法。
Conclusion: the modified quantitative SGAN is an effective way for evaluating the nutrition status, and would be a good screening method for detecting early malnutrition in patients with MHD.
将改进后的密切值法应用于湖泊富营养化评价中。
The modified osculating value method is applied in the lake eutrophication.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
结论：MNA法对于各项人体测量及生化指标检出率相当高，是一种能较早和综合评价老年人肺部疾病营养状况的好方法。
Conclusion: MNA is a good method that can be used to evaluate the nutritional state in elderly pulmonary disease patients.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
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