营养菌丝、菌核等是多核的，生殖菌丝是双核的。
The vegetative hyphae and sclerotia are polykaryotic and the reproductive hyphae dikaryotic.
营养菌丝中所含粗蛋白、氨基酸的量显著高于栽培菌核中粗蛋白、氨基酸的量。
The contents of crude protein and amino acid of nutrient mycelia were higher than that of cultivated sclerotia.
结果表明，少孢节丛孢菌捕食器的粗蛋白高于普通营养菌丝或分生孢子的粗蛋白含量，而线虫三期幼虫的粗蛋白含量最高。
The crude protein content in the mycelia with traps was higher than that in the common mycelia and in the conidia, but it was lower than that in the third stage larvae.
对松乳菇菌丝生长的营养需求进行研究。
The nutritional requirement of growth of Lactarius deliciosus hypha was studied.
试验证明，稀土元素对食用菌菌丝具有一定的活性，既可以促进菌丝的生长，增加菌丝干物质量，又可以改善品质，提高产品营养价值。
Experimental result indicated that rare earth element may promote growth of hypha and increase weight of dry matter, and also improve quality and nutrient value of edible fungi.
单核原生质体再生菌丝的菌落形态、菌丝生长速度和营养缺陷型标记等性状均稳定地保持了亲本的特性。
The characters of parents, such as morphology of colony, growth rate of mycelium and auxotroph, were maintained in protoplasted monokaryon.
本文对金针菇的营养成分进行了综述，对其生理活性物质、富锌菌丝体、富锗菌丝体及其制剂的生理功能进行了总结。
The nutrients of Flammulina velutipes and its physiological functions are reviewed covering the physiological active material, zinc-enriched hyphae, germanium-enriched hyphae and its preparations.
林、宋等人氏（2006年）在先前的研究中报告了会影响在浸沉摇荡法中菌丝生物量及胞外多醣产量的环境及营养的因素。
In a previous work, Lin and Sung (2006), reported the environmental and nutritional factors affecting the yield of mycelia biomass and EPS production in submerged fermentation.
结果显示银耳子实体可通过香灰菌丝直接传输来获取营养物质，即存在结合位点。
The result showed that hyphae of Tremella fruiting body can get nutrients through direct transmit of hyphae of Cohabitant fungi which means the existence of binding site.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
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