蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
各种土地利用类型营养盐输出系数是建立非点源污染模型的重要参数。
Nutrient export coefficient of land use is an important parameter for constructing model of non-point source pollution.
叶片中n、P营养元素的回归相关系数达极显著水平。
The return correlation coefficient of n, P content in leaf reached the extremely remarkable level.
瘤怎样分泌增长系数在它的附近形成新血管，这为它提供它需要，为了增长的营养物，第2章描述。
Chapter 2 describes how tumor secretes growth factors to form new blood vessels in its vicinity, which provide it with nutrients it needs in order to grow.
无性系S11叶片K营养元素含量与土壤中K营养元素的回归相关系数不存在显著回归相关。
However, the correlation coefficient of clone S11 K content in leaf and K content in soil hasn′t the remarkable relation.
一篇基准回顾，具体营养物或者不利营养状态影响零部件的这IGF(象胰岛素一样增长系数)系统和影响人健康和疾病。
A benchmark review on how specific nutrients or adverse nutritional states impact the components of the IGF (Insulin-like Growth Factor) system and affect human health and disease.
红光标准化值与叶绿素仪SPAD读数相比能更好地表征水稻幼穗期的氮素营养状况， 与常规测试指标的相关系数介于0.541～0.780之间。
Compared with SPAD readings, the normalized redness intensity (NRI), with a high rvalue of 0.541-0.780 with conventional N parameters, could better express the N status of rice.
红光标准化值与叶绿素仪SPAD读数相比能更好地表征水稻幼穗期的氮素营养状况， 与常规测试指标的相关系数介于0.541～0.780之间。
Compared with SPAD readings, the normalized redness intensity (NRI), with a high rvalue of 0.541-0.780 with conventional N parameters, could better express the N status of rice.
应用推荐