结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。
The results showed that blanching and sterilization were the main stages of nutrient losses during processing.
说明蝇蛆壳聚糖能减少蔬菜的水分损耗，限制其呼吸作用，减少营养损失。
It was also found that Chitosan can inhibit the evaporation of water, limit the respiratory reaction and reduce the nutrition loss in vegetables.
鲜食玉米穗速冻加工中存在水分、色泽、香味及营养损失等问题，严重影响产品的品质。
The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
保守烹饪如蒸，煮只造成少量的营养物质损失如叶酸，而加强了对其他物质的生物利用度，如类胡萝卜素。
Conservative cooking such as steaming or boiling causes only modest loss of some nutrients, such as folate, while enhancing the bioavailability of others, such as carotenoids.
存放在冰箱蔬菜保存盒的蔬菜若装在塑料袋里，能防止湿气和营养价值的损失。
Store vegetables in the refrigerator crisper in plastic bags to prevent loss of moisture and nutritional values.
原因：尽管谷物被高度加工和损失掉绝大部分营养素和全部纤维素，但食品标签还是可以声称产品含有谷物的。
The reason: Labels can claim that products contain grains even if they \ \ \ 're highly processed and stripped of most of their nutrients and all of their fiber.
遗憾的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，许多营养成分都损失在加工过程中了。
It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient contents lost in the processing process.
新鲜苹果有丰富的纤维和营养成分的损失时，他们加工成苹果酱。
Fresh apples have an abundance of fiber and nutrients that are lost when they are processed into applesauce.
凯史博士，在我看来，你根本不需要许多人都使用的损害健康的微波炉，微波炉不仅破坏味道而且也会损失食物的营养。
And, Mr Kesh, you eventually wouldn't need, in my opinion, health damaging microwave oven which a lot of people use, which not only distorts the taste but the nourishment quality of our food.
大部分速食食品如小甜饼、薯片、糖果、炸薯条或其他软饮料是精加工的食品，在加工过程中已经损失了许多营养成分。
Most snacks such as cookies, chips, candy, French fries, or soft drinks are highly processed foods that have lost many of their useful nutrients.
结论当儿童锌营养状况良好时，体表排锌量与膳食锌摄入量呈正相关，在确定儿童锌膳食供给量时应考虑体表锌损失。
When children is in good status of zinc nutrition, body surface loss of zinc correlates proportionally with their dietary zinc intake.
摘要奶牛酮病是围产期奶牛常见的营养代谢性疾病，给奶牛业造成了巨大的损失。
Abstract: Cow ketosis is a common nutritional and metabolic disease during perinatal, which has caused tremendous losses to the dairy industry.
治疗成本包括铁剂、红细胞生成素（EPO）、化验检查和不良反应治疗等直接医疗成本，患者的交通、陪护和辅助营养保健品等直接非医疗成本以及患者劳动力损失的间接成本。
The treatment cost included the direct medical costs in iron product, EPO, medical examination and adverse events, and indirect medical costs in traffic, nursing, nutriment and the loss of labor.
试验结果表明：在含水率为45%时进行碾压，硫酸钠的去除率较高，营养物质损失最少，水草基本不破碎。
The results showed that the Sodium sulfate removal rate is higher and nutrient loss is least and submerged vegetation is not almost broke while the moisture is 45%.
富营养化可引发赤潮和养殖动物病害，给养殖业带来巨大损失。
It can induce the red tide and animal disease, and result in heavy losses to intensive aquaculture industry.
本发明的工艺具有成本低、耗能少、产品营养物质损失少的优点。
The process has the advantages of low cost, less energy consumption and less loss of product nutrient substances.
结果表明，低温贮藏可有效抑制菊花脑的呼吸速率，减少营养物质损失，延长菊花脑货架寿命；
The results showed that lowering temperature could effectively decrease respiratory rate, nutritional losses and prolong the shelf life of Chrysanthemum nankingense.
为了掌握微波加热杀菌对牛乳品质的影响，该文以牛乳层厚度和微波功率为试验因素、以营养成分的损失为指标进行了试验研究。
In order to master the effect of microwave on milk component, this paper carries on test research with milk thickness and microwave power as factors, milk component loss ratio as target.
高压加工和保鲜蔬菜是一项高新技术，营养成分损失少、保鲜期长、卫生方便。
It is a high technology to process and preserve fresh vegetables at high pressure, with less nutriment loss, long shelf life, sanitation and convenience.
有非常矛盾的营养成分关于，告诉可以是难的哪些重量损失战略真正运作。
With so much conflicting nutritional information about, it can be difficult to tell which weight-loss strategies really work.
本发明涉及一种膨化休闲食品，尤其是涉及一种营养物质损失小，且易于消化的膨化南瓜片及其制作方法。
The invention relates to a puffed leisure food, in particular to puffed pumpkin chips with less nutrient loss and easy digestion, and a preparation method thereof.
丰富的营养也有助于机体重建那些在治疗过程中损失的血细胞和组织。
Good nutrition also helps the body to replace blood cells and tissues that are broken down as a result of treatment.
该文简要介绍大米营养素损失、可供强化的大米营养素、营养强化方法及强化工艺技术等。
This paper presents the loss of the nutrition and the enriched nutrition, methods and technologies.
稻米是世界人民的主食，但是在加工、淘洗过程中其营养素损失严重。
Rice is the people's staple food in world, but the nutrition simples lose seriously in processing and washing process.
建立了高效液相色谱测定蜂花粉中糠氨酸的分析方法，方法用于实际样品测定，评价蜂花粉在贮藏加工过程中营养物质的损失变化。
A simply analytical method was developed for determination of furosine in bee pollen using high- performance liquid chromatography with a UV detector.
建立了高效液相色谱测定蜂花粉中糠氨酸的分析方法，方法用于实际样品测定，评价蜂花粉在贮藏加工过程中营养物质的损失变化。
A simply analytical method was developed for determination of furosine in bee pollen using high- performance liquid chromatography with a UV detector.
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