目的：对贵州野生牛肝菌、野生多汁乳菇、香菇进行营养成分分析。
Objective:To analyze the content of nutrient ingredients in two Guizhou wildlife mushroom and Lentinas edodes.
营养成分分析表明，其蛋白质含量和干物质含量明显高于同类热带牧草品种。
It is indicated from the analysis of nutritional ingredient that the content of protein and dry substance is much higher than the same kind of tropical forage grass.
对潮州四种名特月饼采用国内外公认的标准方法进行水分，脂肪，糖，蛋白质等营养成分分析及评价。
This paper analyzes and evaluates the nutritious ingredients (including water, fat, sugar, protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.
目的：对野生牛肝菌进行营养成分分析并观察其对环磷酰胺(CP)损伤免疫系统小鼠的免疫调节作用。
Objective: To analyse the nutrient ingredients of natural Boletus and observe its regulation on mouse immune injury caused by cyclophosphamide (CP).
对冻干黄花菜花蕾及黄花菜花粉、黄花菜根等不同部位进行了营养成分分析研究，并与其它蔬菜进行了对比。
In this paper, nutrition was contrasted in different parts of day-lily flower, such as frozen-dehydrated day-lily flower bud, day-lily flower pollen , day-lily flower root and other vegetables.
对驰名中外的云南过桥米线进行营养成分分析及评价，为改进名特风味食品传统工艺及提高产品质量提供科学依据。
To analyze and evaluate the nutrients of the Cross Bridge Rice Noodles, so as to provide scientific reference for improving the process and quality of this traditional food.
用本菌株作成的回春酸乳，经营养成分分析，其十七种氨基酸和维生素B_2含量均高于普通乳酸杆菌发酵的酸乳；
Nutritional analysis indicated that the milk was richer in 17 kinds of amino acids and vitamin B2 than other sour milk formentedby common Iaetobacillus.
用本菌株作成的回春酸乳，经营养成分分析，其十七种氨基酸和维生素B_2含量均高于普通乳酸杆菌发酵的酸乳；
Nutritional analysis indicated that the milk was richer in 17 kinds of amino acids and vitamin B2 than other sour milk formentedby common Iaetobacillus.
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