当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
为营养不良儿童提供强化食品的法国制造企业Nutriset已经把生产外包给非洲当地的特许经营点。
Nutriset, a French manufacturer of fortified food for malnourished children, has outsourced production to local franchises in Africa.
文章概述了使用强化食品的原因，食品添加剂(营养素)的种类、性质、生理功能。
The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive (nutriment).
文章概述了使用强化食品的原因，食品添加剂(营养素)的种类、性质、生理功能。
The article summarizes the reason of using lowlier food, and introduces the cate - gory, the character and the physiology function of the food additive (nutriment).
文章概述了使用强化食品的原因，食品添加剂(营养素)的种类、性质、生理功能。
The article summarizes the reason of using lowlier food, and introduces the cate - gory, the character and the physiology function of the food additive (nutriment).
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