此科目的基础课程为马匹的育种技术，营养学和安全管理。
Horse breeding, nutrition, and safety form the foundation of knowledge for this program.
运动生物化学是运动营养学的基础。
研究了鲜言禽骨加工鲜骨泥的生产工艺流程与最佳工艺条件、“钙方”的科学配方与加工工艺，在成分分析基础上进行了营养学意义分析。
The processing technique and scientific formula of fresh mashed bone dunmpling stuffing were studied, And based on components analysis the nutritional significance was analysed.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
以小麦生物学特性和土壤植物营养学为依据，在小麦生育模拟基础上，建立了小麦生育优化动态模式和最佳经济效益施肥模型。
Based on simulation of wheat growth phase, a computer simulation model for wheat growth optimization and fertilizer application with optimum economic performance was set up.
以现代免疫学和营养学的理论和应用研究为基础，主要对耐力运动、营养健康和免疫机能三者间的关系和相互影响进行了探讨。
Based mainly on the theory and application of modern immunology and nutrition, the relations and interaction among endurance exercise, nutritional health and immune function were discussed.
尊崇科学健康减肥的理念，以中医学为基础，结合现代营养学，从天然水果中萃取出适合亚洲人体质的瘦身配方。
Ltd. a producer. Respected scientific concept of healthy diet, based on Chinese medicine, combined with modern nutrition, extracted from natural fruit suitable for the Asian physique thin formula.
尊崇科学健康减肥的理念，以中医学为基础，结合现代营养学，从天然水果中萃取出适合亚洲人体质的瘦身配方。
Ltd. a producer. Respected scientific concept of healthy diet, based on Chinese medicine, combined with modern nutrition, extracted from natural fruit suitable for the Asian physique thin formula.
应用推荐