营养基因学主要是研究食物，饮食，以及它们如何与特定的基因发生作用，如何增加某些疾病的发病风险。
Nutrigenomics is the study of food and diet, and how each interacts with specific genes to increase the risk of certain disease.
BIGH3基因突变有关的角膜营养不良现今已是角膜营养不良最常见的遗传学致病因素。
Nowadays, BIGH3 gene mutation related corneal dystrophy is the most common etiological factor leading to corneal dystrophy in genetics.
植物基因型差异已成为植物营养学研究的一个重要领域。
The plant nutrition genotype difference has already become an important field in research of plant nutrition.
营养基因组学是研究营养素和植物化学物质在人体中的分子生物学过程以及所产生的效应，它强调对个体的作用。
Nutrigenomics is the understanding of the effects of nutrients in molecular processes in the body as well as the variable effects of nutrients and phytochemicals have on each individual person.
课程的设置颇为丰富，有人类营养学，农业经济，生物技术，动植物基因技术，植物病理学，分子生物学和其他众多的分支学科。
Courses may include human nutrition, agricultural economics, biotechnology, plant and animal genetics, plant pathology, molecular biology, and a variety of other disciplines.
脂质代谢组学在营养学、功能基因组学等相关学科中的应用已有许多报道。
The applications of lipidomics in related subjects are widely reported, such as nutrition and functional genomics.
在营养基因组学研究中，如果了解膳食化合物如何影响不同的基因，便可以研究出个性化营养方案，还可以根据一个人特定的基因构造来制定日常饮食计划。
Nutrigenomics dictates that understanding how dietary chemicals regulate different genes will lead to individualized nutrition, the ability to design diets catered to one's specific genetic make-up.
HEV结构区ORF2蛋白在甲醇营养型酵母中的成功表达，以及初步纯化得到的具有强免疫学活性的重组蛋白，为研制新型戊型肝炎基因工程疫苗奠定了基础。
The successful expression of HEV ORF2 protein in p. Pastoris and the production of recombinant protein provides basis for genetically engineered vaccine development of hepatitis E.
营养基因组学是研究不同的食物是如何与特定的基因相互作用，进而影响这些基因的活动以及结构转变的科学。
It is the study of how different foods interact with particular genes, affecting how these genes act or altering their structures.
营养和基因学的相互作用提供了其它机会，来改善防治成果以及使我们了解膳食在高血压病理生理学中的作用。
The interplay of nutrition and genomics offers additional opportunities for improving prevention efforts and our understanding of diet in the pathophysiology of hypertension.
营养和基因学的相互作用提供了其它机会，来改善防治成果以及使我们了解膳食在高血压病理生理学中的作用。
The interplay of nutrition and genomics offers additional opportunities for improving prevention efforts and our understanding of diet in the pathophysiology of hypertension.
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