胡麻籽中含有诸多的营养保健功能成分。
Many nutrition health protection functional compositions are involved in the flaxseed.
本产品具有果醋独特的风味及营养保健功能。
This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function.
水果酸奶是一类既有独特风味，又富有营养保健功能的饮品。
Fruit yoghurt is a drink having distinctive flavour and nutritional and health-beneficial functions.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
食用菌具有营养保健功能，庭院推广种蕈菌是开发巨大的蛋白质资源。
Edible fungi has nourishing and hygienical function, and it is huge protein resource.
前言：目的：以决明子和蜂蜜为主要原料研制具有营养保健功能的复合果冻。
Objective: To produce nutritional and functional jelly by using Cassia seed and honey as main material.
综述了藻蓝的来源、理化性质及营养保健功能，介绍了藻蓝色素的提取制备方法。
The material, characteristics, nutrition and health function of spirulina blue were reviewed in this paper.
研制了发酵型海藻酒的工艺及关键参数，制成风味独特的、具有营养保健功能的海藻酒。
Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.
本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。
This article introduced the research and application progress on the flaxseed gum, linseed oil, lignans and flaxseed protein.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
以猕猴桃酒为特色原料，选择较佳的配比量，制成风味独特的、具有营养保健功能的猕猴桃酒冰淇淋。
Using KiWi wine as the characteristic material, select the better burden quantity, a unique flavour and a high nutritional value KiWi wine ice-cream which have health care function was developed.
此外，可溶性固形物含量仅为为35%，是一种能量低，具有营养保健功能的低糖食品，具有一定的市场潜力。
Since the content of soluble solids was 35%, the energy of the jam was low. As a nutritional and healthy food, the jam maintained a high potential of market development.
本文从石榴、山楂的保健功能和营养成分角度出发，按一定比例进行复合，生产出营养保健功能较强的复合型石榴山楂饮料。
In this paper, a health beverage has been made from pomegranate and haw by certain proportion from the view of nutrition and health function.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。
Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
介绍了双低油菜籽的脂肪酸组成及营养保健功能，双低菜籽油的冷榨和热榨两种制备工艺，提出了冷榨天然双低菜籽油和双低菜籽营养保健油的开发途径。
The double-low rape seed oil is regarded as a kind of natural nutritive, due to rich in unsaturated fatty acid and superior in nutrition and health care function.
在传统母子酱油生产过程中分别添加麦饭石、猴头菇和甘草等材料，在此基础上生产的猴头菇麦饭石母子酱油既保持了其传统特色，又增加了营养保健功能。
In the process of material soy production, hedgehog fungus and Maifanshi are added in, the final soy sauce can both keep the traditional feature and own some nutritional and health-care functions.
蜂蜜除具有营养与保健功能外，还具有抗菌治疗作用。
Honey is a good antibiotic expect for function of nutrition and health protection, By analysis for composition of honey.
苦荞麦具有丰富的营养价值和保健功能。
Buckwheat have abundant nutritional value and powerful health care function.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
主要介绍了以大豆皮和大豆子叶为原料的膳食纤维的功能性质及其在食品中的应用，以及膳食纤维对人体的营养和保健功能。
The functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use in food and nutrient hygienical function for people were introduced.
综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。
The processing tendency of fruit and vegetable is summarized. Nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed.
对几种调味品的营养、保健功能及其在日常生活中的应用进行了介绍，以期推动我国调味品业的进一步研究与开发。
The nutritional value , healthy function and application in diary life was introduced in this paper, in order to promote the study and development of condiment industry in China.
产品外观澄清、红棕色，口感清凉，有刹口感，营养丰富，具有一定保健功能。
The product was characterized by clear appearance, reddish brown colour, refreshing taste, rich nutrients and some healthcare effects.
介绍了菱角的营养价值、保健功能，以及菱角产品的开发现状及研发趋势。
This paper introduced the nutrient value and the health-care function of water chestnut, the research of relative products are also summarized.
概述了香菇的营养价值和保健功能，并对几种香菇系列产品的开发技术加以介绍。
This paper mainly summarized the nutritive value and healthy function of Lentinus edodes, and introduced a series of developmental techniques of its product.
概述了香菇的营养价值和保健功能，并对几种香菇系列产品的开发技术加以介绍。
This paper mainly summarized the nutritive value and healthy function of Lentinus edodes, and introduced a series of developmental techniques of its product.
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