奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
杂粮具有较高营养价值高和保健功能。
There are high nourishment value and health function for coarse cereals.
大豆营养价值高，资源丰富，原料成本低。
The soybeans nourishment value is high, the resources is abundant, the material cost is low.
其营养价值高，用途广。
矿物质丰富营养价值高，对排除长久废气物功效格外显著。
The mineral quality enriches nourishment value Gao and shows Zhao towards expeling lasting long waste gas thing effect particularly.
大豆蛋白质营养价值高，资源丰富，原料成本低。
The soy protein nourishment value is high, the resources are abundant, and material cost is low.
碱茅草能降低盐渍化土壤表层的含盐量，营养价值高。
Weeping Alkaligrass with high nutrient value can decrease the salt content of salinized soil surface.
其营养价值高，风味独特，而且具有一定的保健作用。
It not only has high nutritive value and special flavor, but also plays health function.
因其营养价值高，味觉好，不易变质，而深受人们欢迎。
Because its nutritional value is high, the sense of taste is good, is not easy to deteriorate, but the depth is welcome the people.
大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。
The soybean sources are abundant, it's nutritional value is high, it is one of fish main protein source.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The product has not only high nutritive value and special flavor but also health function.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The result showed that this vinegar product was rich in nutrition, tasted special flavor and had health function in addition.
其假种皮-龙眼肉的营养价值高，是历史悠久的知名的滋补食品。
Longans false seed peel-the flesh of Longan is the well known nutritious food with a long history.
腐乳是中国传统发酵豆制品，具有营养价值高，风味好等特点。
Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.
大豆蛋白质营养价值高，氨基酸组成比例适宜，必需氨基酸平衡良好。
The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.
海藻是罕见的神奇食物之一，它不仅营养价值高，而且卡路里也惊人地低。
Seaweed is one of those so-rare wonder foods that while being high in nutrition also happen to be spectacularly low in calories.
脱水蔬菜食用方便、营养价值高，容易贮存和长途运输，市场前景广阔。
The dehydrated vegetable is a convenient, nutritious food, it is easy to be stored and transported for long distance, thus its future market is prosperous.
浒苔是一种大型的野生绿藻，其来源丰富、营养价值高，已经被广泛的应用。
Enteromorpha is marine green algae. It has been used widely because of its high nutritional value and rich sources.
两用稻草营养价值高，其粗蛋白含量达7．56％，同时木质素等消化障碍因素较低。
The nutrient content of the straw is high. The crude proteincontent of the strow is 7.56%, and the gastricism factor of cellulose(lignin)islower.
不过，健康饮食能减小粉刺的发生。营养价值高，并富含矿物质的食物对身体和皮肤都非常有帮助。
However, eating healthy foods can reduce the impact of acne. Foods that are high in nutritious value and minerals are great for your body and skin.
很多饮食指南都极力推荐粗粮，因为其营养价值高，富含锌、铜、锰、铁和维生素b1。
Whole grains are also widely recommended in many dietary guidelines because they contain high levels of nutrients like zinc, copper, manganese, iron and thiamine.
酱油作为每个家庭必备的调味品，是一种营养价值高，并有许多保健功能的优秀传统食品。
Soy sauce as each family essential condiment, is a high nutritional value, and there are many health care function of excellent traditional foods.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
红枣保健酒不仅营养价值高，风味独特，而且还具有保健作用，是适合人们保健需要的新型饮品。
Red date health wine, which not only has higher nutritive value and special flavor, but also has health function, is a kind of new-type beverage that can meets the needs of people.
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了配制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
确定了以水解鱼蛋白为基料制备风味调料的最适配方，该产品具有营养价值高，海鲜风味浓郁的特点。
The optimum recipe of condiment made on the basis of hydrolyzed fish protein was determined, and the product had characters of high nutrition and intense delicious seafood flavor.
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