然后在16世纪晚期，荷兰的食品科学家培育出了像我们今天吃的那种又大又直又甜的红胡萝卜。
Then in the late 1500s, food scientists in the Netherlands cultivated large, straight, sweet, red carrots like the ones we eat today.
红鹮和火烈鸟一样，吃一些甲壳类动物，在体内生成胡萝卜素，就形成了它鲜艳的颜色。
The scarlet ibis, like the flamingo, gains its vibrant color from carotene derived from a diet of crustaceans.
叶黄素就是其中一种鲜明的黄色，而番茄红素是一种使得西红柿变红的类胡萝卜素。
Lutein is one that's a bright yellow. And lycopene is the carotenoid that makes tomatoes red.
代表食物：辣白菜，辣椒粉，辣椒拌饭酱，红辣椒，味噌酱，西红柿，红柿子椒，红辣椒粉，胡萝卜等。
Represent food:Hot cabbage, hot pepper powder, the hot pepper mixs rice sauce, red pepper, flavor Ceng sauce, tomato, red persimmon Jiao, red pepper powder, carrot etc..
伯利维说，这种多汁的水果是番茄红素最好的食物来源，该番茄红素是一种类胡萝卜素，使西红市呈现红色。
This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue, Béliveau says.
虽然它们没有番茄红素，可是却有大量其他的红色的类胡萝卜素。
While they don't have lycopene, they're full of a red carotenoid.
此外作为抗氧化剂番茄红素的重要来源，西红柿也是类胡萝卜素含量很高的水果。
Besides being a great source of the antioxidant lycopene, tomatoes are considered a high-carotenoid fruit.
她也因有人对谷蛋白和坚果过敏，所以红绒蛋糕里没有谷蛋白，胡萝卜蛋糕里不加坚果。
To suit those with allergies, her red velvet cake can be gluten free and her carrot cake has no nuts in it, though the facility is not totally nut free.
这跟番茄中富含的一种叫做番茄红素的类胡萝卜素看起来有很大关系。
A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible.
研究人员发现，当人们吃的是不含脂肪的色拉，实际上并没有吸收β-胡萝卜素或番茄红素等类胡萝卜素。
Researchers foundthat when people ate the fatfree salads, there was virtually noabsorption of the carotenoids4, like beta-carotene or lycopene.
她建议从红柿椒(一颗就含有日推荐剂量的300%的VC)，胡萝卜，南瓜，或者甜番薯获取这些营养物质。
She recommends getting these nutrients from red bell peppers (just one has 300% of the recommended daily value for vitamin c), carrots, pumpkin, or sweet potatoes.
番茄红素是一种重要的天然类胡萝卜素，它具有防癌抗癌、提高免疫力、延缓衰老等多种保健功能。
Lycopene is an important natural carotenoids, it has the function of various health CARES, such as resisting cancer, increasing the immunity and decrepitude.
类胡萝卜素的混合物较单种物质的效果好，并且这种协同效应在有番茄红素和叶黄素时被加强。
Mixtures of carotenoids were more effective than the single compounds and this synergistic effect was most pronounced when lycopene or lutein was present.
红酒木瓜靓汤主要以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Red wine, red wine polyphenols mainly papaya soup, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
因此，红胡萝卜的益处和它的颜色是不容忽视的。
Therefore, the interest in red carrot and its color is not in vain.
时令沙拉，红椒丝，黄瓜，红洋葱，胡萝卜，蜂蜜芥末。
Seasonal leaves, bell pepper, cucumber, red onion, carrots, Honey mustard dressing.
西红柿里的胡萝卜素保护你的身体免受皮肤伤害，番茄红素让你的皮肤对紫外线不那么敏感，已经证明番茄红素能降低患前列腺癌的几率。
The carotene in tomatoes protects your body from skin damage, the lycopene makes your skin less sensitive to UV damage, and for men they have been shown to reduce the risk of prostate cancer.
番茄红素系烃类类胡萝卜素，具有抗癌和降低癌症发病几率的功能，尤其是胃肠道癌和前列腺癌。
Lycopene is hydrocabron carotenoid, having an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer.
红酒木瓜靓汤产品是以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Papaya soup product is wine red wine polyphenols, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
番茄红素是一种具有抗癌抑癌活性的类胡萝卜素。
Lycopene is a kind of carotenoids which has the activity of preventing cancer and anti-cancer.
如沛内含显著数量的抗氧化物，包括类胡萝卜素、叶黄素、蕃茄红素以及若干的生物类黄酮。
Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids.
近年的研究表明，番茄红素是一种具有防癌抗癌活性的类胡萝卜素。
Recent years studies showed that lycopene is a kind of carotenoids which has the activity of prevention cancer and anti-cancer.
代表食物：辣白菜，辣椒粉，辣椒拌饭酱，红辣椒，味噌酱，西红柿，红柿子椒，红辣椒粉，胡萝卜等。
Represent food:Hot cabbage, hot pepper powder, the hot pepper mixs rice sauce, red pepper, flavor Ceng sauce, tomato, red persimmon Jiao, red pepper powder, carrot etc…
她说她种了葫芦，包括南瓜，还有绿豆，红苋菜，甜菜，胡萝卜，花椰菜等等。
She says she grows gourds, including pumpkin, as well as green beans, red amaranth, beets, carrots, cauliflower and more.
植物番茄红素环化酶（LYC）是将线性番茄红素分子转化为具环类胡萝卜素的关键酶。
Plant lycopene cyclases (LYCs) are the key enzymes changing the linear lycopene into cyclical carotenoids.
植物番茄红素环化酶（LYC）是将线性番茄红素分子转化为具环类胡萝卜素的关键酶。
Plant lycopene cyclases (LYCs) are the key enzymes changing the linear lycopene into cyclical carotenoids.
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