因而减少及减缓单糖(俐萄糖)的吸收。
Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
烷基萄糖胺与脂肪酸酯在碱催化下反应生成naga。
NAGA is produced by the amidation of N-alkyl amine and fatty acid ester in the presence of basic catalyst.
肤淀素可帮助胰岛索分泌，能抑制胰岛素刺激的菊萄糖的利用。
The skin precipitin may help the island of langerhans rope secretion, can suppress the insulin stimulation the chrysanthemum grape sugar use.
方法：利用蔗糖、莆萄糖、果糖都具旋光性，且具有加和性来测定蜂蜜的含糖量。
Methods: Use these polarimetry and sum property of cane sugar, fruit sugar, glucose to determine the sugar content of MEL.
精化水平主要决定于葡萄糖浓度荀萄搪可自由透过红细胞膜以及蛋白质与葡萄糖接触的时间。
The purification level mainly decides in the glucose density "Xun Taotang may the freedom by the red blood cell membrane as well as the protein and the glucose contact time."
目的：研究大黄酸对系膜细胞萄萄糖摄入的影响，探讨大黄酸拮抗糖尿病肾脏代谢异常的可能机制。
OBJECTIVE To explore the effect of rhein on glucose uptake in mesangial cells and the possible molecular mechanism.
本文报道了四—O—乙酰基和三—O—乙酰基匍萄糖及半乳糖碳苷的电子轰击质谱和快原子轰击质谱，总结出一些乙酰基碳苷特有的裂解规律。
In this paper, EI and FAB-MS of tri and tetra-O-acetyl C-glucosides and C-galactosides were reported. Some characteristic fragmentation patterns of O-acetyl C-glycosides were discussed.
本文报道了四—O—乙酰基和三—O—乙酰基匍萄糖及半乳糖碳苷的电子轰击质谱和快原子轰击质谱，总结出一些乙酰基碳苷特有的裂解规律。
In this paper, EI and FAB-MS of tri and tetra-O-acetyl C-glucosides and C-galactosides were reported. Some characteristic fragmentation patterns of O-acetyl C-glycosides were discussed.
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