你把菠萝皮削了，我来准备菠萝派。
这是用菠萝皮泡在水里做的饮料。
这是一种将菠萝皮浸泡在水中制成的饮料。
先别怕，不是要你吃多刺的菠萝皮，而是中间较硬的菠萝果心。
Don't panic — it's the tough core of the pineapple, not the prickly skin you should tuck into.
从菠萝皮中提取多糖，研究菠萝多糖对断奶仔猪生长性能的影响。
The object of this study was to research the effect of pineapple polysaccharides which were extracted from the skin of pineapple on performance in weaned piglets.
结果表明：改性后的菠萝皮渣、冠芽渣和果肉渣对染料的吸附作用显著提高。
The adsorption velocity of the modified products on the dyes exhibited as pineapple crown, pineapple peel, pineapple pulp.
有菠萝皮渣与奶脂或植脂的独特混和香味，香气纯正， 细腻滑润，口感良好。
The pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。
The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
可适用于水果摊、餐厅、家庭等削菠萝皮用，也可用于其它对软质物体上挖孔的场合。
The dibble is applied in the fruit stands, restaurants and at home for pineapple peeling, and can be used for the digging of other soft objects.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
Objective An extraction process for pectin from pineapple residue was studied using ammonium oxalate as the extraction solvent combined with ultrasonication.
目的：探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。
Study is made of a new process for directly extraction of the cobalt oxalate from ammonium oxalate in the acid solution directly dissolved from lithium cobaltate.
当地的农民会把家里剩下的棕榈仁蛋糕、可可荚壳、玉米、禾草和菠萝皮卖给饲育场，他们也有人在里边工作，想想，一个饲育场要雇佣700个人呢。
Indonesian farmers sell leftover palm-kernel cake, cocoa-pod husks, corn, grasses and pineapple skins to the feedlots.They also work on them: a single feedlot can employ 700 pairs of hands.
他建议，用搅拌机把胡萝卜压碎或把整个菠萝的皮和芯液化，涂敷在脸上如同面膜保持15-30分钟。
He suggests crushing carrots or liquefying the peel and core of a whole pineapple in a blender and applying it as a face mask for 15 to 30 minutes.
同理，菠萝、洋葱等均和柚子皮一样对除甲醛有效。
Similarly, pineapple, Onions and other grapefruit skin and formaldehyde in addition to the same invalid.
通过对比带皮榨汁法和去皮榨汁法菠萝浓缩汁的成分，得出它们最大的差异是酚类物质和叶绿素的含量。
Contrast the characteristics of pineapple concentration juice produced by two craft; the biggest ingredient differences were phenolics and chlorophyll content.
首先将柠檬皮入玻璃杯，加碎冰，添加原料，注入适量蔓越莓汁，饰以奇异果和菠萝块。
Put Lemon peel first in the glass, then crushed ice, Build and top with Cranberry Juice. Kiwi and pineapple wedge stuck on the edge of glass.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
菠萝果皮中原花青素含量是果肉的5倍，总酚含量高约50%，叶绿素主要存在于果皮中，这些物质是引起带皮榨汁法比去皮榨汁法产品褐变严重的主要原因。
Proanthocyanidin content in pineapple peel was about 5 times to fruit pulp, and the total phenol content was approximately 50% higher, chlorophyll mainly exists in peels.
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