粉嫩可爱草莓慕斯下藏着酸甜可口的芒果菠萝冻，搭配口感细腻的日式巧克力，层层诱惑令你爱不释口。
Beneath the soft strawberry mousse cake, a layer of mango pineapple pudding is able to go extremely well with the cake.
各种不同成分的原料像椰子奶油冻、蜜饯菠萝和椰子达克瓦兹都是在生长在热带国家的我所能分辨的滋味。
The various components like coconut mousse, candied pineapple and coconut dacquiose are flavors that I, who grew up in a tropical country, can identify with.
芒果奶冻-菠萝，椰汁雪芭，焦糖酱。
芒果奶冻-菠萝，椰汁雪芭，焦糖酱。
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