菜粕的使用导致了血清酚氧化酶(PO)活性显著降低(P 0.05)。
The use of the rapeseed meal resulted in the significant decrease of the phenoloxidase (PO) activities in the serum (P0.05).
菜粕的使用导致了血清酚氧化酶(PO)活性显著降低(P 0.05)。
The use of the rapeseed meal resulted in the significant decrease of the phenoloxidase (PO) activities in the serum (P0.05).
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