广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
Guangdong food is a bit light, while Sichuan food has a strong and hot taste, and Shanghai food is oily.
以荠菜搅入肉圆，让荠菜吸收油脂，增菜味又去肥腻。
To Shepherd's Purse stirred into meatballs, so Capsella fat absorption, increase fatty food flavor went.
这菜嫩时，香菜味好浓，让我妈吃了好几次鱼，就为了能在鱼背上撒上一把香菜。
My mum specially cooked fish several times just because she could dress the fish with a bunch of new green coriander.
通常来讲，广东菜比较清淡，四川菜味重而辣，上海菜相当油腻，而北京菜咸而多香料。
Generally, Guangdong food is a bit light, Sichuan food has a strong and hot taste, Shanghai food is rather oily, and Beijing food is salty and spicy.
这道菜有强烈的奶酪味。
之后她会用它给其它很多菜增味。
She would use it later to add flavor to so many other dishes.
所有以上提到的，当然还有更多的草本植物都不仅可以用来提味你最喜欢的菜，而且可以增加你对全身保健和治疗小毛小病的兴趣哦。
All of these herbs and dozens more can be used not only to flavor your favorite dishes but to add a bit of zest to your overall health and to treat minor maladies.
当一道菜看似来似乎缺少某些东西时，而你已经用盐来调过味了，有时候你缺少的是一些酸。
When a dish seems to be lacking something and you've already seasoned it with salt, sometimes what's missing is acid.
同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。
Like all other Chinese regional cuisines, Benbang cuisines takes "color, aroma and taste" as its essential quality element.
主菜是zrazywieprzowezawijane——是在碎猪肉里搅进胡萝卜和芹菜，这道菜嫩滑、多汁，带有微微的胡椒味。
The pièce de résistance was zrazy wieprzowe zawijane—rolled pork stuffed with carrots and celery—which was tender, juicy and subtly peppery.
这个菜里我吃出了洋葱味。
当然！在看菜单的时候，您想不想先来点开味菜呢？
Sure. Would you like to start with some appetizers while you look at the menu?
可选：烤三文鱼。这道菜不仅满足了你对所有鱼味的要求，还不用你剥壳，也不会有酱汁溅你身上。
Alternative: Grilled salmon. This entrée has all the fish flavors you want, and none of the shell-cracking, sauce-splattering you don't want.
跷脚牛肉是乐山的非物质文化遗产，汤汁醇厚，味美鲜香，老汤翻滚之下，加之菜品，牛肉、白肚、毛肚、肺片、脑花等，随烫随食。
Foot beef is Leshan's intangible cultural heritage, mellow soup, taste delicious, soup and roll, dishes, beef, duck, white belly, lung, brain, as with hot food.
好的。嗯，开胃菜，我们有可爱的比利时菊苣沙拉，配上蒜味烤面包片。
Okay. Well, for appetizers, we have a lovely Belgian Endive Salad with garlic croutons.
这家餐馆营业四个月了，其特色在于提供原汁原味的印度菜，不会为了适应西方人口味而添加任何色素或添加剂。
The Don opened four months ago and prides itself on offering authentic Indian cuisine without colourings or additives to suit Western taste.
味浓厚、嗜葱蒜，尤以烹制海鲜，汤菜和各种动物内脏为长。
Strong flavor, Chuangsuan, especially cooked seafood, and various animal offal Shangcai longer.
这样菜式就能保持原汁原味。
而且中国菜还讲究“色、香、味”俱全。
Further, Chinese cuisine has particular colours, aromas and flavours of every variety.
当回来后，看见干净的房间和并不太荚味的菜，他们依然很高兴。
When his father and his mother came back and saw the clean rooms and dishes which weren't so nice, they were very happy.
这道菜闻起来有大蒜味。
扬州菜注重选料的原汁原味，在菜的装饰上讲究形态的艺术性和颜色的鲜艳性，扬州菜实际上糅合了南北菜系之精华。
While emphasizing the original flavors of well-chosen materials, it features carefully selected ingredients, also, the artistic shape and bright colors of the dishes and more ornamental value.
主料银鲳腌渍味，拍上干淀粉制成菜，蘸花椒盐进食。
Ingredients silver pomfret pickled flavor, making the dry starch vegetables, flowers Salt and pepper dip eating.
连续吃了几周饭店后，他现在很想吃原汁原味的家常菜。
After dining out for weeks, he now misses earthy home-made food.
摘要：意大利菜菜式多样，往往具有鲜活的西红柿风味、新鲜的草本植物味和丰富的酱料。那么，究竟要选择什么样的葡萄酒才能完美搭配这些意大利菜呢？
ABSTRACT: The versatile Italian food is often associated with lively tomato flavors, fresh herb flavors and rich sauces. Then, what kind of wines can perfectly match Italian food?
法国传统菜单共有13道菜可供选择，每道菜分量不大，味美精致，内容顺序如下。
The traditional French menu, a total of 13 dishes to choose from, each dish component, delicious and delicate, the contents of the following order.
作为有着鲜明地域特色的地方菜——舟山海鲜菜肴，美学内涵十分丰富，其中味之美、淡之美、和之美是舟山海鲜菜肴美学思想中的最主要因素。
Zhoushan seafood, with the unique local features, has rich aesthetic connotation, which is mainly displayed as being tasty, fresh and peaceful in the cooked dishes.
作为有着鲜明地域特色的地方菜——舟山海鲜菜肴，美学内涵十分丰富，其中味之美、淡之美、和之美是舟山海鲜菜肴美学思想中的最主要因素。
Zhoushan seafood, with the unique local features, has rich aesthetic connotation, which is mainly displayed as being tasty, fresh and peaceful in the cooked dishes.
应用推荐