方法采用统一设计的调查表格，按照国家标准GB4789.1- 94和GB4789.2 - 94检验方法随机抽样进行菌落总数和大肠杆菌测定。
Methods Adopt specially designed investigation form, random samples according to GB4789.1-94 and GB4789.2-94, determining the total of bacterium and coli form.
本研究对生鱼片食源安全性进行了评价，测定鱼原料及生鱼片的菌落总数和菌相。
Colony forming units in raw fish material and sashimi were determined to evaluate the food-derived hygienic condition.
本研究对生鱼片食源安全性进行了评价，测定鱼原料及生鱼片的菌落总数和菌相。
Colony forming units in raw fish material and sashimi were determined to evaluate the food-derived hygienic condition.
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