本文将对根霉脂肪酶的菌种筛选、发酵、纯化、结构、分子生物学研究及应用进行概述。
The screening, fermentation, purification, structure, molecular biology research and application of Rhizopus lipases were reviewed in this paper.
本发明公开了一类具有蛋白质降解活性的聚乳酸降解酶，由无枝酸菌属和拟无枝酸菌属的菌种发酵纯化制得；
The invention discloses a polylactic acid degrading enzyme with protein degrading activity prepared by fermentation and purification of strains of amycolatum sp. and amycolatopsis sp.
本论文进行了低温果胶酶产生菌的筛选，并对菌种的产酶条件，低温果胶酶的酶学性质，分离纯化及动力学常数进行了研究。
Screened of strain producing cold adapted pectinase and studied on the condition of producing enzyme, characterization of cold adapted pectinase, purification and kinetic constant in this paper.
本文采用自然选育的方法将实验室保藏的菌种进行复壮纯化处理，得到一株生产水平稳定的菌种，该菌种的产抗水平较原始出发菌种提高了18。
The strain strored in our lab was rejuvenated and purificated by natural screening, the production of the antibiotic was stable and increased by 18.
因此，我们采用组织分离和孢子分离两种方法对野生香菇进行菌种的分离和纯化。
As a result, we have adopted a separation of the organization and the separation of spores of wild mushrooms are two ways to carry out the separation and purification of the bacteria.
重点概述了L-脯氨酸发酵生产菌种的选育、培养条件的优化和提取纯化研究，为L-脯氨酸发酵生产提供理论指导。
This article outlined breeding of L-Proline industrial fermentation, optimization of culture conditions and extraction process, which provided theoretical guide for L-P…
重点概述了L-脯氨酸发酵生产菌种的选育、培养条件的优化和提取纯化研究，为L-脯氨酸发酵生产提供理论指导。
This article outlined breeding of L-Proline industrial fermentation, optimization of culture conditions and extraction process, which provided theoretical guide for L-P…
应用推荐