我们从菌丝体的水溶部分分得五种化学成分。
Five compounds have been isolated from the water soluble portion of the mycelium.
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
中文摘要：目的：建立虫草及虫草菌丝体的HPLC指纹图谱，为其质量控制提供参考依据。
Objective: To establish HPLC fingerprints of cordyceps and mycelium of cultured cordy for quality control.
以脱色效率和生物量为指标，采用摇瓶培养研究云芝对模拟糖厂废水生物漂白及收获菌丝体的最优培养条件。
The colorants biodegradation and growing conditions of Polystictus versicolor cultured with simulation effluent in flask were studied.
摘要：本文就富锌香菇菌丝体的不同溶剂提取物对氧自由基、羟自由基的抑制能力和T - SOD活力进行了测定。
Abstract: This paper researched the clearing ability of different extracts of zinc-rich mushroom mycelium on oxygen free radicals and hydroxyl radicals and on T-SOD activity.
第三，首先，对松口蘑菌丝体的培养用容器采用了新的非高压灭菌的方法，即先后经紫外照射、70%酒精喷洒、0.1%次氯酸钠溶液喷洒的组合灭菌方法。
Lastly, a new method of sterilizing culture containers was established by combination of ultraviolet-light radiation, 70% ethanol spray, and 0.1% NaClO solution spray, without using high pressure.
两个原发性菌丝体发展成为具有钳夹连接和分生孢子孢子的次生菌丝体。
Two primary mycelia developed into secondary mycelia with clamp connection and conidiospore.
在谷物上生长的菌丝体叫做发霉。
菌丝可以融合并形成异核的菌丝体。
菌丝体生长的第五天为菌丝对数生长阶段。
The fifth day is the logarithm stage for the mycelium growth.
培养约6天，两条初生菌丝通过顶端细胞或其他部位融合，发育成具有顶端分生孢子和锁状联合的次生菌丝体；
After being cultivated for about 6 days, two primary mycelia fused through terminal cells or other parts and developed into secondary mycelia with clamp connection and conidiospore.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
从灵芝发酵菌丝体中制备了乙酸乙酯提取物，实验了其对三种典型细菌生长的抑制作用。
The ethyl acetate extract from mycelium of Ganoderma lucidum was prepared, and its antibacterial activity on three typical bacteria was tested.
应用三波长光度法测定了姬松茸菌丝体中麦角甾醇的含量。
The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.
在一般合成培养基上菌株产生丰富的气生菌丝体。
On general synthetic media, the strain produced abundant aerial mycelia.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
在菌丝体生长旺盛期产酶最高，光照抑制酶的产生。
The peak fibrinolytic enzyme production lies in the mycelia proliferation phase, light will inhibit the fibrinolytic enzyme production.
说明·oh表现出对菌丝体生长的强抑制性(图1.3)。
It was suggested that OH strongly restraint the mycelial growth (Fig 1.3).
它们在这些设备中，经过一个连续的系统，清洁，烧煮，冷却，对其使用使用巴氏消毒法消毒。并不断将它们与我们的菌丝体接种。
And what they're doing in our equipment is going through a continuous system which cleans cooks cools and pasteurizes these materials while also continuously inoculating them with our mycelium.
聚苯乙烯材料需要数千年才能降解，而菌丝体材料的降解程序简单，只要将它们扔在花园里，它们就能在几周内自然降解。
While polystyrene takes thousands of years to decompose, mycelium packaging can be disposed of simply by throwing it in the garden where it will biodegrade naturally within a few weeks.
真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。
Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.
而当气温回升后，菌丝体就会从冬虫的头部慢慢萌发，长出像草一般的真菌子座，称为夏草。
When air temperatures rise, the mycelium will be the head slowly from the winter worm germination, grow grass like a normal child seat of fungi, known as summer grass.
应用生物统计学的方法，对7个供试平菇菌株的菌丝体生长速度与子实体产量进行了相关性分析。
The correlation between the mycelium growth rate and the fruiting body yield of 7 strains tested of Pleurotus was analyzed by the method of biological statistics.
本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.
一个单个的孢子是能够再生发育成真菌的整个菌丝体。
One individual spore can recycled development become whole mycelium of fungi.
双核某种真菌中的状态，在这种真菌中，每个菌丝体都含有两个核，而每个核都是从不同的母体上衍生的。
The state in certain fungi in which each compartment of a hypha contains two nuclei, each derived from a different parent.
病菌以菌丝体在种球内，或以菌丝体、厚垣袍子及菌核随病残体在土壤中越冬，成为翌年的主要初侵染源。
The main source of primary infection comes from hypha, akinetes and sclerotiums over-wintering in the bulb, residues of diseased plants and the soil.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
灰树花菌丝体多糖G.F。-2的分离纯化及其理化特性的研究。
Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G. F. -2 from Grifola Frondosa Mycelia.
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