初步研究了一个较好的外生菌根菌菌丝体培养方法，即将宿主的愈伤组织与外生菌根共同培养，可以明显地促进真菌菌丝的萌发和生长。
The effective method is that ectomycorrhizal fungi are introduced just beside the callus of host plant, which can evidently upgrade the growth of the hyphae.
将毛头鬼伞菌丝体接种到不同栽培培养基上。
Coprinus comatuses were inoculated onto different cultivation media.
培养约6天，两条初生菌丝通过顶端细胞或其他部位融合，发育成具有顶端分生孢子和锁状联合的次生菌丝体；
After being cultivated for about 6 days, two primary mycelia fused through terminal cells or other parts and developed into secondary mycelia with clamp connection and conidiospore.
第三，首先，对松口蘑菌丝体的培养用容器采用了新的非高压灭菌的方法，即先后经紫外照射、70%酒精喷洒、0.1%次氯酸钠溶液喷洒的组合灭菌方法。
Lastly, a new method of sterilizing culture containers was established by combination of ultraviolet-light radiation, 70% ethanol spray, and 0.1% NaClO solution spray, without using high pressure.
一种生产调味品的新方法，首先在生产调味品的原料中培养食用菌菌丝体，而后令其发霉、发酵制成调味品。
A new method for producing the flavouring USES stalk, peel and shell of plant as main material to culture mycelia of edible fungus, which are then made to mould and ferment to prepare the flavouring.
本文分析比较了正红菇深层培养菌丝体和野生子实体有效成份的含量和组成及抑菌作用。
The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.
在一般合成培养基上菌株产生丰富的气生菌丝体。
On general synthetic media, the strain produced abundant aerial mycelia.
将毛头鬼伞菌丝体接种到不同栽培培养基上，分析了菌丝体对培养基中综纤维素、木质素以及淀粉利用的动态变化。
This experiment investigated the relationship between mycelial growth of Coprinus comatus and utilization of holocellulose, lignin and starch in culture materials.
方法蜜环菌菌株生物学特性的观察采用平板培养法，菌丝体多糖含量的测定采用比色法。
METHODS Plant cultivation was used to observe the biological characteristics of Armillaria mellea. The contents of hypha polysaccharide were determined by using colorimetric method.
虫草素高产融合子在经过进一步遗传稳定测试后，可用于以获得虫草素为目的的菌丝体发酵培养。
The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
以脱色效率和生物量为指标，采用摇瓶培养研究云芝对模拟糖厂废水生物漂白及收获菌丝体的最优培养条件。
The colorants biodegradation and growing conditions of Polystictus versicolor cultured with simulation effluent in flask were studied.
通过对比农副产品对菌丝体产率的影响，最终确定出最佳的培养基组份为：糖蜜8%，棉籽壳20%，硫酸铵1%。
The effects of different agricultural by-products on the yield of mycelium were investigated. The best media were as follows: 8% molasses, cotton seed hulls 20%, 1% ammonium sulfate.
以豆渣为基料通过固态发酵培养美味牛肝菌，对其菌丝体适宜发酵条件进行了优化。
The solid fermentation conditions of Boletus edulis through soybean residue were studied. The results showed that Boletus edulis mycelium can grow well in the bean residue.
深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
深层培养获得的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
The content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…
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