研究从牛蒡根中提取菊糖并进行纯化的方法。
The extraction and purification technique of inulin from Great Burdock (Arctium lappa L.) root is studied in this paper.
益生元菊糖纤维，包括全谷大麦和燕麦片，有助于食物消化。
Prebiotic inulin fibres, including wholegrain barley and oat flakes, to help maintain a healthy digestive tract.
本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
采用热水浸提法提取菊芋中的菊糖，并用磷酸水解为还原糖(大部分为果糖)。
Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.
研制的产品不仅保持了传统型酸乳的风味，并且具有菊糖的营养价值与保健功效。
The product not only maintained the flavour of traditional yogurt, but also had the nutritional value and healthcare effects of inulin.
利用海水资源对菊芋进行灌溉不影响其块茎中菊糖的含量，菊芋块茎中菊糖含量范围为40到65左右。
The irrigation with seawater had n ' t affected the inulin contents hi helianthus tuberosus ( l. ) tubers, and the contents of inulin in helianthus tuberosus ( l. ) were from about 40 % to 65 %
亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
你知道，亚贡雪莲果的菊糖是直接通过消化区域而不用产生代谢变化的，这适合那些缺乏必需的酶代谢的胰岛素的人食用。
You see, the human body lacks the enzyme necessary to metabolize insulin, so the substance that gives yacon its sweetness passes through the digestive tract unmetabolized.
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
甜叶菊是替代糖和人造糖替代品的另一种天然选择。
Stevia is another natural alternative to sugar and sugar substitutes.
这是因为除糖外，它还使用了从甜叶菊植株上提取的树叶。
That is because, alongside sugar, it is also uses stevia leaf extract from the stevia plant.
而如果你必须使用甜味剂，据我们所知，木糖醇、甜菊的安全使用。
And if you must use a sweetener, to the best of our knowledge, xylitol and stevia are safe to use.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low-calorie sweeteners.
肤淀素可帮助胰岛索分泌，能抑制胰岛素刺激的菊萄糖的利用。
The skin precipitin may help the island of langerhans rope secretion, can suppress the insulin stimulation the chrysanthemum grape sugar use.
混匀面粉、糖、甜菊、发酵粉和南瓜派香料。
Mix dry ingredients together, flour, sugar, Stevia, baking powder and pumpkin pie spice.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
虽然人们通常把甜菊用于增加冷饮或热饮的甜味，但它本身是没有味道的，不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the "mouth-feel" of regular sugar like some other low - calorie sweeteners.
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