目的研究十字花科植物种子中莱菔硫烷的含量和测定方法。
OBJECTIVE To compare the sulforaphane contents in seeds of Cruciferous plant.
我们的论文围绕着其中一种被称为莱菔硫烷或SFN的化合物的抗癌行为。
"Our paper focuses on the anti-cancer activity of one of these compounds, called sulforaphane, or SFN," Azarenko added.
莱菔硫烷对热不稳定，随温度升高或加热时间的延长会逐渐分解。
The thermal instability of sulforaphane, with increasing temperature or heating time will gradually decompose.
实验表明高温加热时间较长莱菔硫烷含量会出现明显降低，降解产物含量增加。
Experiments show that the longer heated to high temperatures occur sulforaphane content significantly decreased, degradation products were increased.
空气中的氧气可加速莱菔硫烷的降解，包装材料对莱菔硫烷的稳定性影响不大。
Oxygen in the air can accelerate the degradation of sulforaphane, packaging materials on the stability of sulforaphane little effect.
卷心菜：富含多种营养物质，其中的莱菔硫烷据说是种能促进抗癌酶分泌的化学物质。
Cabbage: Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.
一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括ITC(异硫氰酸酯)，吲哚以及莱菔硫烷。
A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
也就是说食用莱菔硫烷可以部分补偿抑癌基因PTEN的功能，但却无法给具有正常抗癌功效的PTEN基因“锦上添花”。
That is to say, to eat sulforaphane can partially compensate the function of PTEN, but cannot give more help to the PTEN which has normal anticancer function.
一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括ITC(异硫氰酸酯)，吲哚以及莱菔硫烷。
Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
一项芬兰的研究表明，在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分，包括ITC(异硫氰酸酯)，吲哚以及莱菔硫烷。
Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.
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