本发明涉及由苦荞粉制备而得的蛋糕及其制备方法，属于食品制作领域。
The invention relates to a cake made of duck wheat powder and the preparation method, belonging to food making field.
通过添加不同比例的谷朊粉可不同程度地改善苦荞粉面团的流变学特性，进而改变其加工特性。
By adding different proportions of wheat gluten, the rheological properties of buckwheat dough to different extents can be improved. Thereby...
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
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