以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
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