结果表明，丁二酸和丁香酸对枯草芽孢杆菌有抑菌作用。
The results indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
枯草芽孢杆菌对黑曲霉有强烈的抑制作用。
Bacillus subtilis showed strongly antibacterial activity against Aspergillus Niger.
研究了枯草芽孢杆菌细胞的动力损伤与菌体失活的关系。
The relationship between dynamic damage and life activity of Bacillus subtilis was studied.
因此本研究选择枯草芽孢杆菌为木聚糖酶基因表达宿主菌。
Therefore, Bacillus subtilis was selected as xylanase gene expression host in this study.
枯草芽孢杆菌感受态细胞的质粒转化与质粒的分子构型有关。
The transformability of plasmid DNA in B. subtilis competent cell depends on its molecular structure.
伏-普试验结果是枯草芽孢杆菌和普通变形杆菌反应呈阳性。
V-general test results is bacillus subtilis and ordinary proteus reaction was positive.
本发明公开了一种高活性的枯草芽孢杆菌发酵方法及发酵产品。
The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.
本文旨在研究枯草芽孢杆菌制剂替代抗生素对肉鹅的促生长作用。
This study was carried out to investigate the effects of a Dried Bacillus subtilis Culture on Gosling Early Performance, Nutrient Digestibility and Intestinal morphology.
甲基红试验证明大肠杆菌、枯草芽孢杆菌和普通变形杆菌呈阳性；
Methyl red test prove escherichia coli and bacillus subtilis and ordinary proteus positive;
GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。
GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.
枯草芽孢杆菌B68是从海南儋州市香蕉园中筛选获得的一株拮抗细菌。
The antagonistic strain Bacillus subtilis B68 was screened from banana plantation in Danzhou, Hainan province.
目的：确定测定拮抗细菌枯草芽孢杆菌A的抗菌谱及发酵液拮抗能力的方法。
Objective: To ascertain methods of testing inhibitory spectrum and antagonistic effect of fermentation liquid of the Bacillus subtilis A.
地衣有机溶剂提取液对枯草芽孢杆菌无抑制作用，其水提液无任何抑菌作用。
The organic solvent extract of lichen had no inhibition on bacillus subtilis and their water extract had no antibacterial effect.
枯草芽孢杆菌b 2菌株产生的胞外物质经盐酸沉淀，甲醇抽提获得粗制备物。
Liquid culture of Bacillus subtilis B2 strain was precipitated by HCI, and extracted with methanol.
通过形态观察和生理生化特征分析，SY - 3被初步鉴定为枯草芽孢杆菌。
It was initially characterized as Bacillus subtilis by testing its morphology, physiology, and biochemistry.
说明所建的模型方程能很好的预测枯草芽孢杆菌发酵水解罗非鱼的发酵工艺结果。
Prove that the model equation can well predict the results of the fermentation on tilapia.
糖发酵试验证明大肠杆菌和普通变形杆菌产酸产气，枯草芽孢杆菌产少量有机酸；
Sugar fermentation tests prove escherichia coli and ordinary proteus and produces acid and gas and bacillus subtilisin a small amount of organic acid;
采用微生物检定法测定放线菌素23-21的抗菌活性，检定菌为枯草芽孢杆菌。
This paper reported the results of Microbiological assay of actinomycin 23-21 using bacillus subtilis 63501 as testing organism.
另外，还对枯草芽孢杆菌的作用机理以及重要植物病原菌如腐霉菌的生态学进行了研究。
In addition, research was done on the mechanisms by which Bacillus subtilis stains control plant disease and on the ecology of important plant pathogens such as Pythium.
对拮抗枯草芽孢杆菌BS-208和BS-209在番茄叶面和土壤中的定殖情况进行了研究。
Colonization of antagonistic Bacillus subtilis BS-208 and BS-209 on phylloplane of tomato and soil was studied.
结论：所有化合物均为首次从该属植物中分离得到，琥珀酸和丁香酸对枯草芽孢杆菌有抑制作用。
The result of activity screening indicate that succinic and syringic acid have bacteriostasis to bacillus subtilis.
研究了两种不同枯草芽孢杆菌对660只艾维茵肉仔鸡的生产性能和对仔鸡肠道微生物菌群的影响。
An experiment was conducted with 660 broilers to study the effect of two strains of Bacillus subtilis on performance and intestinal microflora in broilers.
主要成分：铁、铜、锰、锌、硒、钴、碘有机矿物质、益生素、必须氨基酸、枯草芽孢杆菌、消化酶。
Main ingredients: iron, copper, manganese, zinc, selenium, cobalt, iodine organic minerals, probiotics, must amino acids, bacillus subtilis, digestive enzymes.
枯草芽孢杆菌被认为是一种具有潜在的能有效抑制植物病原真菌并促进植物生长发育作用的有益菌种。
Bacillus subtilis is considered to be a useful rhizobacteria, which can suppress the growth of plant fungal pathogens and promote the growth of plant.
结果表明，桔皮色素对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、酵母菌及青霉均有一定的抑制作用。
The results showed that the pigment had active resistance to Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Yeast Aspergillus Niger and Penicilliumcitrinum.
结果：大肠埃希菌、金黄色葡萄球菌、枯草芽孢杆菌、白色念珠菌、黑曲霉的平均回收率均在70%以上。
Results: The average recoveries of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Candida albicans and Aspergillus Niger were more than 70%.
采用滤纸片扩散法测定各种浓度的黄瓜皮对大肠杆菌、枯草芽孢杆菌、黑曲霉、青霉四种菌种的抑制作用。
This experiment used filter paper method to determine each kind of density of cucumber skin extracts" inhibitory action with E. coli, Bacillus subtilis, Aspergillus and Penicillium."
采用滤纸片扩散法测定各种浓度的黄瓜皮对大肠杆菌、枯草芽孢杆菌、黑曲霉、青霉四种菌种的抑制作用。
This experiment used filter paper method to determine each kind of density of cucumber skin extracts" inhibitory action with E. coli, Bacillus subtilis, Aspergillus and Penicillium."
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