散发清新草本香气，令人想深深呼吸。
室内种植了多种植物，黄兰带有淡淡的香气，还有一些草本植物比如罗勒、牛至和薄荷，它们散发出阵阵幽香，萦绕在整个空间。
Plants with distinct smell like the Champa and herbs like basil, oregano and mint fill up the space with a lovely aroma.
宜人的黑莓香气带着一丝香草及清新草本的味道，中等酒体，单宁细致良好且余味清新，最佳饮用时间为2008年之后。
Pleasant blackberry character, with hints of vanilla and fresh herbs. Medium-bodied, with fine tannins and a clean finish. Bright fruit. Best after 2008.
明亮的红宝石色泽，入口带有草本植物的香气，木炭和山莓的口感随之而来，在山莓的芳香持续在口中回旋之即，泥土和白松露的气息伴随其中。
Bright ruby core. Herbal aromas up front backed by dark charcoal and rich raspberry. The raspberry continues on the palate and is joined by earth and white truffle.
展现出黑莓果酱和深色巧克力的香气，伴有些许新鲜草本植物和香草奶油的气息。
Expressive aromas of blackberry jam and dark chocolate with undertones of fresh herbs and vanilla cream.
展现出黑莓果酱和深色巧克力的香气，伴有些许新鲜草本植物和香草奶油的气息。
Expressive aromas of blackberry jam and dark chocolate with undertones of fresh herbs and vanilla cream.
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